Inonotus obliquus teabag beverage and processing method
A processing method, chaga technology, applied in chaga teabag beverages and processing fields, can solve the problems of large waste of rare resources, poor edible absorption effect, unfavorable processing and production, etc., to achieve the benefit of processing and production, Good food absorption effect, repairing the effect of poor sleep quality
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[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0025] see figure 1 , the present invention provides a technical solution: a chaga teabag beverage and processing method, comprising the following steps, step 1, material selection; step 2, crushing and processing; step 3, brewing tea powder; step 4, baking dry moisture; step five, packaging and storage;
[0026] In the above step 1, suitable chaga is manually selected, impurities are removed from chaga, and then washed and soaked for 1-2 hours. Chaga is a fu...
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