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Inonotus obliquus teabag beverage and processing method

A processing method, chaga technology, applied in chaga teabag beverages and processing fields, can solve the problems of large waste of rare resources, poor edible absorption effect, unfavorable processing and production, etc., to achieve the benefit of processing and production, Good food absorption effect, repairing the effect of poor sleep quality

Pending Publication Date: 2021-03-19
CHANGZHOU ZHENQIAN FOOD RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chaga, Chaga, also known as chaga, Inonotus obliquus, Ganoderma lucidum, birch tears, etc., can improve the vitality of immune cells, inhibit the proliferation and recurrence of cancer cells, and prevent harmful substances such as carcinogens in the gastrointestinal tract. Absorption of substances and promotion of excretion. Chaga teabags are processed from chaga; traditional chaga teabags are directly made of chaga as raw materials, resulting in poor absorption and rare The waste of resources is large, the user is inconvenient to use, and the raw materials of traditional chaga teabags are expensive, the processing is troublesome, the production cost is increased, and it is not conducive to processing and production; in view of these defects, a chaga teabag beverage and processing method are designed is very necessary

Method used

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  • Inonotus obliquus teabag beverage and processing method

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] see figure 1 , the present invention provides a technical solution: a chaga teabag beverage and processing method, comprising the following steps, step 1, material selection; step 2, crushing and processing; step 3, brewing tea powder; step 4, baking dry moisture; step five, packaging and storage;

[0026] In the above step 1, suitable chaga is manually selected, impurities are removed from chaga, and then washed and soaked for 1-2 hours. Chaga is a fu...

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Abstract

The invention discloses an inonotus obliquus teabag beverage and a processing method. The processing method comprises the following steps of 1, material selection; 2, crushing processing; 3, tea making and powder preparation; 4, moisture drying; and 5, packaging and storage. The inonotus obliquus teabag beverage is safe and reliable, adopts inonotus obliquus as a processing raw material, can be boiled and brewed, is suitable for various people, is a universal beverage, is good in edible absorption effect, is processed to be of a teabag type, is convenient to eat, can be drunk immediately afterbeing brewed, directly solves the problems of difficult eating and inconvenient drinking in business trip and outdoor activities of customers, can quickly regulate the intestines and stomach and repair poor sleep quality, and can effectively control diabetes and high blood pressure and high blood fat, protect the liver and treat various chronic diseases such as hepatitis B; and the process is simple and rigorous, can replace other relatively expensive inonotus obliquus teabag beverage production processes, is cheap in raw materials, low in cost and convenient for processing, greatly saves theproduction cost and is beneficial to processing and production.

Description

technical field [0001] The invention relates to the technical field of chaga teabag drinks, in particular to a chaga teabag drink and a processing method thereof. Background technique [0002] Chaga, Chaga, also known as chaga, Inonotus chaga, Chaga ganoderma, birch tears, etc., can improve the vitality of immune cells, inhibit the proliferation and recurrence of cancer cells, and prevent harmful substances such as carcinogens in the gastrointestinal tract. Absorption of substances and promotion of excretion. Chaga teabags are processed from chaga; traditional chaga teabags are directly made of chaga as raw materials, resulting in poor absorption and rare The waste of resources is large, the user is inconvenient to use, and the raw materials of traditional chaga teabags are expensive, the processing is troublesome, the production cost is increased, and it is not conducive to processing and production; in view of these defects, a chaga teabag beverage and processing method ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马春耕
Owner CHANGZHOU ZHENQIAN FOOD RES & DEV CO LTD
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