Micro-capsule starter feed for trachinotus ovatus fries and preparation method of micro-capsule starter feed
A technology for opening bait and golden pomfret, which is applied to bacteria, animal feed, animal feed and other directions used in food preparation, can solve the problem of low utilization rate of bait nutrition, low controllability of fry cultivation, and uneven quality of fry. and other problems, to achieve the effect of improving the effective utilization rate, stabilizing the adsorption and curing effect, and promoting digestion and absorption.
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Embodiment 1
[0024] Embodiment 1 - a microcapsule open bait for golden pomfret fry, comprising the following components according to the ratio of parts by weight: 20 parts of fish meal, 15 parts of artemia powder, 8 parts of microalgae powder, 0.6 part of fermented Flammulina velutipes bacterial liquid, fermented Flammulina velutipes 1.0 parts of bar dregs, 3 parts of micronized bean dregs, 0.5 parts of compound probiotic bacteria liquid, 0.1 parts of lecithin, 2 parts of soybean oil, 1 part of water chestnut powder, 3 parts of lotus root powder, 0.3 parts of xanthan gum, 1 part of sodium alginate and 15 parts of water.
[0025] Among them, the microalgae powder is formed by mixing Spirulina, Schizochytrium and Haematococcus pluvialis in a mass ratio of 6:5:1;
[0026] The compound probiotic bacteria liquid includes Lactobacillus, Bifidobacterium, Bacillus bulgaricus, Saccharomyces cerevisiae and Enterococcus faecalis with a mass ratio of 1:1:1:1:1;
[0027] The micronized bean dregs were...
Embodiment 2
[0028] Embodiment 2 - a microcapsule open bait for golden pomfret fry, comprising the following components according to the ratio of parts by weight: 25 parts of fish meal, 20 parts of artemia powder, 10 parts of microalgae powder, 1.0 part of fermented Flammulina velutipes bacterial liquid, fermented Flammulina velutipes 1.5 parts of stick residue, 5 parts of micronized bean dregs, 1.5 parts of compound probiotic bacteria liquid, 0.5 parts of lecithin, 6 parts of soybean oil, 3 parts of water chestnut powder, 5 parts of lotus root powder, 0.5 parts of xanthan gum, 2 parts of sodium alginate and 25 parts of water.
[0029] Among them, the microalgae powder is formed by mixing Spirulina, Schizochytrium and Haematococcus pluvialis in a mass ratio of 6:5:1;
[0030] The compound probiotic bacteria liquid includes Lactobacillus, Bifidobacterium, Bacillus bulgaricus, Saccharomyces cerevisiae and Enterococcus faecalis with a mass ratio of 1:1:1:1:1;
[0031] Micronized bean dregs w...
Embodiment 3
[0040]Embodiment 3 - a microcapsule open bait for golden pomfret fry, comprising the following components according to the ratio of parts by weight: 22.5 parts of fish meal, 17.5 parts of artemia powder, 9 parts of microalgae powder, 0.8 part of fermented Flammulina velutipes bacteria liquid, fermented Flammulina velutipes 1.2 parts stick dregs, 4 parts micronized bean dregs, 1 part probiotic liquid, 0.3 parts lecithin, 4 parts soybean oil, 2 parts water chestnut powder, 4 parts lotus root powder, 0.4 parts xanthan gum, 1.5 parts sodium alginate and 20 parts of water.
[0041] Wherein, the microalgae powder is formed by mixing Spirulina, Schizochytrium and Haematococcus pluvialis according to the mass ratio of 8:5:1;
[0042] The compound probiotic bacteria liquid includes Lactobacillus, Bifidobacterium, Bacillus bulgaricus, Saccharomyces cerevisiae and Enterococcus faecalis with a mass ratio of 1:1:1:1:1;
[0043] Micronized bean dregs were wet-milled by a sander to a partic...
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