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Formula and production method of hot grass jelly tapioca pearl balls

A production method, the technology of jelly powder, is applied in the field of formula for burning jelly powder balls, which can solve the problems of inconvenient eating, inability to combine food at the same time, and short storage time of pearl powder balls, so as to achieve chewy taste and improve health. Immunity, unique effect of taste

Inactive Publication Date: 2021-04-02
吴振华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the food cannot be combined together at the same time, which makes it more inconvenient for people to eat, and the common pearl powder balls have a shorter storage time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A formula and production method of burning jelly grass powder balls, the following tools and raw materials are required for the preparation of the burnt jelly grass powder balls and the production method: 16% jelly juice, 0.2% locust bean gum, Sorbitol powder 0.25%, collagen 0.4%, sodium alginate 0.17%, sodium dehydroacetate 0.3%, French vanilla powder 1.5%, sodium citrate 0.09%, domestic cassava flour 35%, imported cassava flour 33%, pearl Sanxian gum 0.4%, modified starch 2.0%, citric acid 0.30%, jelly jelly jelly powder 5%, water 25%, a pearl powder ball forming machine, a stirring pulverizer, a packing machine, boiling One pot.

[0025] The prescription and production method of described burning jelly grass powder balls comprise the following steps:

[0026] S1: Get 35% of domestic cassava flour, 33% of imported cassava flour, and 2.0% of modified starch, add it to the inside of the stirring grinder, open the switch of the stirring grinder, and fully stir and mix t...

Embodiment 2

[0035] A formula and production method of burning jelly grass powder balls, the following tools and raw materials are required for the preparation of the burnt jelly grass powder balls and the production method: 15% jelly juice, 0.1% locust bean gum, Sorbitol powder 0.1%, collagen 0.1%, sodium alginate 0.13%, sodium dehydroacetate 0.1%, French vanilla powder 0.5%, sodium citrate 0.02%, domestic tapioca powder 30%~35%, imported tapioca powder 30% %, 0.2% pearl three fresh gum, 1.5% modified starch, 0.25% citric acid, 2% concentrated dry powder jelly jelly, 20% water, one pearl powder ball forming machine, one stirring pulverizer, one packaging machine Taiwan, a boiling pot.

[0036] The prescription and production method of described burning jelly grass powder balls comprise the following steps:

[0037]S1: Take 30% of domestic cassava flour, 30% of imported cassava flour, and 1.5% to 2.0% of modified starch, add them to the inside of the mixer grinder, turn on the switch of t...

Embodiment 3

[0046] A formula and production method of burning jelly grass powder balls, the following tools and raw materials are required for the preparation of the burnt jelly grass powder balls and the production method: 17% jelly juice, 0.3% locust bean gum, Sorbitol powder 0.35%, collagen 0.3%, sodium alginate 0.17%, sodium dehydroacetate 0.3%, French vanilla powder 1.5%, sodium citrate 0.09%, domestic cassava flour 35%, imported cassava flour 33%, pearl Sanxian gum 0.5%, modified starch 2.0%, citric acid 0.30%, jelly grass jelly powder 5%, water 25%, a pearl powder ball forming machine, a stirring grinder, a packaging machine, boiling One pot.

[0047] The prescription and production method of described burning jelly grass powder balls comprise the following steps:

[0048] S1: Get 35% of domestic cassava flour, 33% of imported cassava flour, and 2.0% of modified starch, add it to the inside of the stirring grinder, open the switch of the stirring grinder, and fully stir and mix th...

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PUM

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Abstract

The invention discloses a formula and production method of hot grass jelly tapioca pearl balls. According to the formula and production method of the hot grass jelly tapioca pearl balls disclosed by the invention, during preparation, the following tools and raw materials need to be used: 15%-17% of hsian-tsao juice, 0.1%-0.3% of locust bean gum, 0.1%-0.35% of sorbitol powder, 0.1%-0.3% of collagen, 0.13%-0.17% of sodium alginate, 0.1%-0.3% of sodium dehydroacetate, 0.5%-1.5% of French vanilla powder, 0.02%-0.09% of sodium citrate, 30%-35% of domestictapioca flour,30%-33% of imported tapioca flour, 0.2%-0.5% of pearl sanxian gum, 1.5%-2.0% of modified starch, 0.25%-0.30% of citric acid, 2%-5% of hsian-tsao concentrated dry powder hsian-tsao gum and 20%-25% of water. The black ingredient ofthe hot grass jelly is natural and is also an ingredient in Chinese herbal medicines, and the black ingredient is added into tapioca pearl balls to prepare pure natural black tapioca pearl balls. Plusthe good starch as well as the good colloid, the prepared hot grass jelly tapioca pearl balls tastes chewy and good, and the aging time can be prolonged, which is also one of the advantages.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a formula for burning jelly jelly powder balls and a production method thereof. Background technique [0002] Burning grass jelly is a traditional specialty drink in the southwestern part of Fujian. Among them, the authentic ancient method in China is directly boiled with grass, while others are made with grass jelly powder and grass jelly liquid. Burning grass jelly is not only popular in Fujian and Taiwan, but also popular in Japan and Southeast Asia. In summer, a bowl of ice-cold burnt jelly can completely clear away the sweltering blood in the internal organs. It is a holy product to cool off the heat. In winter, the hot roasted grass jelly is also a heart-warming dessert. When eating, add fried or cooked peeled peanuts, fine powder balls, pinto beans, mung beans, red beans and other ingredients, add sugar and stir It can be eaten after eating; pearl pow...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10
CPCA23L2/38A23L2/52A23L33/10A23V2002/00A23V2200/324
Inventor 吴振华
Owner 吴振华
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