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Tujia glutinous rice cake and preparation method thereof

A technology of glutinous rice cake and Tujia, which is applied in the field of Tujia glutinous rice cake and its preparation, can solve the problems of short shelf life, cracking, and inability to meet large-scale production, and achieve the effect of good taste and long shelf life

Inactive Publication Date: 2021-04-06
宁波北仑戌鸿农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are still some deficiencies in the glutinous rice cake processing process. At first, because the glutinous rice cake is a green food, no preservatives are added during production, which causes the glutinous rice cake to deteriorate quickly and has a short shelf life. The long problem restricts its sales and promotion; secondly, in the mashing process of glutinous rice, it is difficult to mash due to the high viscosity of glutinous rice cakes, and it is not easy to stick together after mashing, which leads to low production efficiency and cannot meet the needs of large-scale production. requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method of Tujia glutinous rice cakes, comprising the following steps:

[0047] Ⅰ. Soaking: Soak the glutinous rice in distilled water with 3 times the weight of glutinous rice, put it at 25°C for 24 hours, take it out, and drain the water to get the pretreated glutinous rice;

[0048] Ⅱ. Steaming: move 200g of the pretreated glutinous rice to a wooden retort with a diameter of 24cm and a height of 19cm, cover with a lid, and steam for 20 minutes at 100°C to obtain steamed glutinous rice;

[0049] Ⅲ. Molding: Pour the steamed glutinous rice into a stone mortar and pound it, smash it into a jelly, and get the glutinous rice pulp. First, knead the rice pulp into a round strip, and then cut it with a knife to get a 200g glutinous rice cake. Then dip your hands in beeswax or tea oil, knead the glutinous rice cake base, knead it into a small ball with your hands, then press it into a cake shape with a diameter of 15cm, and cool it to 25°C.

Embodiment 2

[0051] A preparation method of Tujia glutinous rice cakes, comprising the following steps:

[0052] Ⅰ. Soaking: First, mix distilled water and preservative according to the mass ratio of 10:0.2, stir at 45°C and 200r / min for 30 minutes to obtain the soaking solution, and then soak the glutinous rice in the soaking solution that is 3 times the mass of glutinous rice , placed at 25° C. for 24 hours of static soaking, then taken out, and drained to obtain pretreated glutinous rice;

[0053] Ⅱ. Ozone treatment: At room temperature, spread 200g of pretreated glutinous rice evenly and place it in a closed environment containing ozone with a mass concentration of 5.0 mg / L for 20 minutes, and then place the treated glutinous rice in a cool and ventilated place for 1 hour. Obtain glutinous rice after ozone treatment;

[0054] Ⅲ. Steaming: move the ozone-treated glutinous rice to a wooden retort with a diameter of 24 cm and a height of 19 cm, cover it, and place it under steam at 100° ...

Embodiment 3

[0058] A preparation method of Tujia glutinous rice cakes, comprising the following steps:

[0059] Ⅰ. Soaking: First, mix distilled water and preservative according to the mass ratio of 10:0.2, stir at 45°C and 200r / min for 30 minutes to obtain the soaking solution, and then soak the glutinous rice in the soaking solution that is 3 times the mass of glutinous rice , placed at 25° C. for 24 hours of static soaking, then taken out, and drained to obtain pretreated glutinous rice;

[0060] Ⅱ. Ozone treatment: At room temperature, spread 200g of pretreated glutinous rice evenly and place it in a closed environment containing ozone with a mass concentration of 5.0 mg / L for 20 minutes, and then place the treated glutinous rice in a cool and ventilated place for 1 hour. Obtain glutinous rice after ozone treatment;

[0061] Ⅲ. Steaming: move the ozone-treated glutinous rice to a wooden retort with a diameter of 24 cm and a height of 19 cm, cover it, and place it under steam at 100° ...

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PUM

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Abstract

The invention discloses a Tujia glutinous rice cake and a preparation method thereof. The preparation method of the Tujia glutinous rice cake comprises the following steps of: I, soaking; II, ozone treatment; III, performing steaming; and IV, molding. According to the Tujia glutinous rice cake disclosed by the invention, the glutinous rice which is traditionally planted by the City of Selenium, Enshi Tujia Miao nationality, is used as a raw material; and the glutinous rice cake prepared by the preparation method is good in taste, does not contain preservatives, essences or additives, has the advantages of difficulty in deterioration, no aging or hardening for a long time, long shelf life and the like, and is pure natural green food suitable for people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Tujia Ciba and a preparation method thereof. Background technique [0002] The consumption concepts and requirements of "fine, fine, and white" in the consumption of grain food lead to a high incidence of nutritional chronic diseases, because residents' unreasonable diet and nutritional imbalance. The development concept of whole grain food based on the principle of "safety, nutrition, and health" not only requires the raw materials to retain the natural characteristics of the original components, but also requires the post-production process to preserve the nutrition of the food as much as possible. Ciba is made by steaming, which can retain more than 90% of the nutritional content of raw materials, and has the characteristics of softness, elasticity, and high nutritional value. [0003] Glutinous rice cake is a kind of food made by steaming and smashing glutinous rice....

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L3/3562A23L3/3445A23L29/244A23L29/269
CPCA23L3/3445A23L3/3562A23V2002/00A23L7/10A23L29/244A23L29/269A23V2300/46A23V2300/20A23V2200/10A23V2250/5042A23V2250/5058A23V2250/128A23V2300/48
Inventor 黄美群
Owner 宁波北仑戌鸿农业科技有限公司