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Fermented bamboo shoot velvet chopped chilies and processing method thereof

A processing method, the technique of chopping peppers, is applied in the field of compound seasoning food processed by mixing peppers and bamboo shoots, which can solve the problems that are rarely found, and achieve the effect of reducing roughness, good effect and fresh taste

Pending Publication Date: 2021-04-09
湖南安化奎溪味道农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Composite processing of chopped peppers and bamboo shoots can complement each other in terms of taste, but so far few related products have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Process 100kg bamboo shoot velvet chopped pepper.

[0028] (1) After the fresh bamboo shoots are shelled, washed, and the rough and inedible parts are cut off, the bamboo shoots are cut or torn into strips the size of chopsticks.

[0029] (2) Prepare the alkaline brine of boiled bamboo shoots: add 2% sodium bicarbonate and 5% common salt according to the water volume, which is alkaline brine. Put the torn bamboo shoots into the boiling alkali and salt water. According to the ratio of alkali salt water: bamboo shoots is 3:1, press the bamboo shoots below the water surface, start timing after boiling, boil for 5 minutes, and remove the bamboo shoots.

[0030] (3) Take out the cooked bamboo shoots and put them into the cold storage immediately. The temperature of the cold storage is set at -10°C, and the bamboo shoots are placed in the cold storage for more than 12 hours.

[0031] (4) To prepare yogurt liquid, add 300ml of sterilized cold water to each liter of yogurt, th...

Embodiment 2

[0038] Processing 50kg bamboo shoots and chopped peppers

[0039] (1) After the fresh bamboo shoots are shelled, washed, and the rough and inedible parts are cut off, the bamboo shoots are cut or torn into strips the size of chopsticks.

[0040] (2) Prepare the alkaline brine of boiled bamboo shoots: add 3% sodium bicarbonate and 4% common salt in terms of water volume, which is alkaline brine. Put the torn bamboo shoots into the boiling alkali and salt water. According to the ratio of alkali salt water: bamboo shoots is 2.5:1, press the bamboo shoots below the water surface, start timing after boiling, boil for 4 minutes, and remove the bamboo shoots.

[0041] (3) Take out the cooked bamboo shoots and put them into the cold storage immediately. The temperature of the cold storage is set at -7°C, and the bamboo shoots are placed in the cold storage for more than 12 hours.

[0042] (4) To prepare yogurt, add 400ml of sterilized cold water to each liter of yogurt, and then add ...

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PUM

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Abstract

The invention discloses fermented bamboo shoot velvet chopped chilies and a processing method thereof. The technology comprises the steps that bamboo shoots are subjected to tearing, alkaline salt water treatment, slow freezing and other treatment processes, and then the treated bamboo shoots are treated into bamboo shoot velvet. The bamboo shoot velvet is fermented by lactic acid bacteria to form a certain flavor, and then the bamboo shoot velvet and the fermented chopped chilies are stir-fried together, and a product processed by the method is good in bamboo shoot fragrance, good in nutrition preservation, long in shelf life and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for mixing and processing peppers and bamboo shoots into compound seasoning food. Background technique [0002] Bamboo shoots are a class of characteristic resources in southern my country. The bamboo shoots that grow under the Moso bamboo forest are generally called spring bamboo shoots and winter bamboo shoots, and their individuals are relatively large. The bamboo forest specially cultivated by the forestry department usually adopts spring bamboo shoots, which can produce about 2000kg of bamboo shoots per mu, which has a large amount of resources. All kinds of small bamboos naturally distributed in mountainous areas, such as water bamboo, hemp bamboo, etc., will grow a large number of small bamboo shoots every spring and summer. During the shoot season, there are more small bamboo shoots than cow hair, which seems to be inexhaustible. Bamboo shoots have the fragrance ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/20A23L27/10A23L29/00
CPCA23L19/20A23L19/09A23L27/10A23L29/065A23V2400/169Y02A40/90
Inventor 李欣尧李中元龚光梅夏岳来夏延斌
Owner 湖南安化奎溪味道农产品有限公司