Process for extracting lipoxygenase in soybean whey protein wastewater by using two aqueous phases
A technology of soybean whey protein and lipoxygenase, which is applied in the extraction of water/sewage treatment, oxidoreductase, enzymes, etc., to achieve high-value utilization, reduce COD and BOD, reduce resource waste and environmental pollution.
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[0029] Example 1, this example provides specific process steps for two-phase extraction of lipoxygenase in soybean whey protein wastewater.
[0030] First, 500ml of soybean whey wastewater was taken and refrigerated and centrifuged at 8000r / min at 4°C for 10min, and the supernatant was stored at 4°C for later use. Prepare PEG6000 mass fraction 19.2%, (NH 4 ) 2 SO 4 Mixed solution (acidic) with a mass fraction of 10.5% and 20.0% waste water addition, adjust the pH to 6.0 with sodium hydroxide, construct a two-phase aqueous system (the total system is 10g), mix well, and then stand for 3h, (NH 4 ) 2 SO 4 The layer was centrifuged at 12000r / min at 4°C for 5min, and the separated LOX was obtained from the precipitate.
[0031] After testing, the specific enzyme activity of LOX was 4027.68U / mg, and the recovery rate and purity of the enzyme activity were 89.76% and 28.74%, respectively.
[0032] In addition, after the two-phase extract was concentrated 10 times through a 30KD...
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