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Cream filling and forming device for bread processing and using method of cream filling and forming device

A forming device and cream technology, applied in application, dough handling, oven loading/unloading, etc., can solve the problems of long time-consuming, inaccurate, dry and hard bread, etc., and achieve the effect of improving efficiency

Active Publication Date: 2021-04-13
青岛元泉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that in the prior art, the baked bread is directly cooled at a lower temperature, which will cause the bread to be dry and hard, and it is easy to drop slag; it is because the low temperature causes the starch in the flour to In addition, traditionally baked bread is usually cooled naturally, which takes a long time, which makes the bread manufacturing process take a long time; and when filling the bread with butter, it is not accurate enough. , the batch production efficiency is also relatively low, and a butter filling and molding device for bread processing and its use method are proposed

Method used

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  • Cream filling and forming device for bread processing and using method of cream filling and forming device
  • Cream filling and forming device for bread processing and using method of cream filling and forming device
  • Cream filling and forming device for bread processing and using method of cream filling and forming device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] see Figure 1-7 As shown, a butter filling and forming device for bread processing, including a filling mechanism 1 and a forming mechanism 2;

[0037] The filling mechanism 1 and the forming mechanism 2 are arranged side by side, and the discharge end of the filling mechanism 1 is connected to the feeding end of the forming mechanism 2;

[0038] The filling mechanism 1 includes a support seat 3, a first conveyor belt 4, a mold plate 5, a feeding funnel 6, a first motor 7, a transmission box 8, a first cylinder 9, a filling cavity 10, a stirring shaft 11, a first gear 12, and an isolation plate 13. Stirring rod 14, discharge hole 15, discharge pipe 16, hydraulic cylinder 17, gear bar 18, second gear 19, support seat 3 is a T-shaped structure, and the top of support seat 3 is provided with a first conveyor belt 4, supporting A filling chamber 10 is arranged above the middle part of the seat 3, and a feeding funnel 6 is arranged on the top surface of the filling chamber ...

Embodiment 2

[0052] The difference from Example 1 is: the first step: put the unbaked cup-shaped bread into the mold cavity in the mold plate 5, add the cream into the feeding funnel 6 and then cover the cover plate, and start the first conveyor belt 4 Move the mold plate 5 into the filling cavity 10, start the first cylinder 9 to work, drive the gear bar 18 to work, and drive the second gear 19 and the discharge pipe 16 to rotate through the meshing effect of the gear bar 18 and the second gear 19, Make the through hole of the discharge pipe 16 communicate with the discharge hole 15, so that the butter in the feeding funnel 6 is added into the cup-shaped bread through the discharge hole 15, and at the same time, start the first motor 7 to work, because the transmission box 8 is side by side Two sets of stirring shafts 11 are provided, one end of the stirring shaft 11 extends into the filling chamber 10, and is rotatably connected with the filling chamber 10, the other end of the stirring s...

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Abstract

The invention discloses a cream filling and forming device for bread processing. The cream filling and forming device comprises a filling mechanism and a forming mechanism, wherein the filling mechanism comprises a supporting seat, a first conveying belt, a mold plate, a feeding hopper, a first motor, a transmission box, a first air cylinder, a filling cavity, stirring shafts, first gears, isolation plates, a stirring rod, discharging holes, a discharging pipe, a hydraulic cylinder, a gear rack and a second gear, the filling cavity is formed above the middle of the supporting seat, the feeding hopper is arranged on the top surface of the filling cavity, and the filling cavity communicates with the feeding cavity; the transmission box is arranged on one side of the filling cavity, two groups of the stirring shafts are arranged in the transmission box side by side, one ends of the stirring shafts extend into the filling cavity and are rotationally connected with the filling cavity, the first gears are arranged at the other ends of the stirring shafts, the two groups of the first gears are in engaged connection, and a first motor is arranged on the outer wall of the transmission box; and the output end of the first motor is connected with a group of the first gears. The bread making efficiency is greatly improved, and the taste and the quality of bread are kept.

Description

technical field [0001] The invention belongs to the technical field of bread processing, and relates to a cream filling and forming device and a use method thereof, in particular to a cream filling and forming device for bread processing and a use method thereof. Background technique [0002] Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. [0003] The comparative document CN211926254U discloses a cooling device with a transmission mechanism for bread processing, including a connecting shell, a cooling assembly, an ultraviolet germicidal lamp, a support chassis, an air extraction assembly and a transmission assembly; the support chassis: the support chassis includes The support frame and the support legs evenly arranged on the front and rear sides of the lower surface of the support frame; the connecting shell: the rectangular shell of...

Claims

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Application Information

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IPC IPC(8): A21C9/04A21C15/00A21B1/50A21B3/07A21C9/06
CPCA21C9/04A21C15/00A21B1/50A21B3/07A21C9/06
Inventor 程裕士
Owner 青岛元泉食品有限公司
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