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Herbal tea composition, herbal tea and preparation method of herbal tea

A composition and technology of herbal tea, applied in the field of beverages, can solve problems such as poor efficacy of herbal tea, poor efficacy, throat discomfort, etc.

Inactive Publication Date: 2021-04-13
缑永抗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, for people in dry environment or symptoms such as throat discomfort caused by long-term smoking, gastrointestinal discomfort after drinking, existing herbal tea effect is not good
[0004] Chinese patent CN104304576A discloses a Sophora japonica antihypertensive health-care tea and its preparation method. The health-care tea has good effects of clearing away heat, cooling blood, hemostasis and lowering blood pressure; Phlegm effect, but poor effect; especially for patients with chronic pharyngitis, little effect
[0005] Chinese patent CN104304576A discloses a kind of sweet-scented osmanthus and eggplant health-care tea and its preparation method. The health-care tea has a good taste and can beautify the skin; by adding Chinese herbal medicines such as Trichosanthes chinensis, it has the effects of clearing away heat, eliminating phlegm and clearing heat and relieving summer heat. However, it is not effective for those with obvious pharyngeal discomfort

Method used

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  • Herbal tea composition, herbal tea and preparation method of herbal tea
  • Herbal tea composition, herbal tea and preparation method of herbal tea
  • Herbal tea composition, herbal tea and preparation method of herbal tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Add 18g of Bupleurum bupleurum, 30g of white peony root, 9g of citrus aurantium, 9g of roasted licorice, 21g of whole betel, 9g of scallion, 40g of tea, 9g of isatidis and 30g of reed root into 10000g of water for one cooking, control the cooking temperature at 100°C for 2 hours, and then After filtering, the filtrate obtained is No. 1 herbal tea.

[0037] Add 5g platycodon grandiflorum and 5g talc into 800g water for secondary cooking, control the cooking temperature at 100°C for 1 hour, and then filter to obtain the filtrate No. 2 herbal tea.

[0038] The above-mentioned No. 1 herbal tea and No. 2 herbal tea are individually packaged in a mass ratio of 18:1, which is the sample of Example 1.

Embodiment 2

[0040] Add 18g of Bupleurum bupleurum, 30g of white peony root, 9g of citrus aurantium, 9g of roasted licorice, 21g of whole betel, 9g of scallion, 40g of tea, 9g of isatidis and 30g of reed root into 10000g of water for one cooking, control the cooking temperature at 100°C for 2 hours, and then After filtering, the obtained filtrate is the sample of Example 2.

Embodiment 3

[0042] Add 18g of Bupleurum bupleurum, 30g of white peony root, 9g of citrus aurantium, 9g of roasted licorice, 21g of whole guarou, 9g of scallion white and 40g of tea into 10,000g of water for one cooking, control the cooking temperature at 100°C for 2 hours, and then filter to obtain the filtrate Example 3 sample.

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PUM

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Abstract

The invention discloses a herbal tea composition, herbal tea and a preparation method of the herbal tea. The herbal tea comprises the following components in parts by weight of 16-20 parts of radix bupleuri, 25-35 parts of radix paeoniae alba, 8-10 parts of fructus aurantii immaturus, 8-10 parts of radix glycyrrhizae preparata, 20-22 parts of fructus trichosanthis, 8-10 parts of bulbus allii macrostemonis and 30-50 parts of tea leaves. The herbal tea composition disclosed by the invention has remarkable effects of relieving sore-throat and treating sore-throat, and particularly has remarkable effects on symptoms such as pharyngeal discomfort and chronic pharyngitis and the like caused by factors such as environment or long-term smoking.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a herbal tea composition, herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is "neither cold nor tea". It is a kind of heat-clearing and detoxifying tea summed up by people according to the local climate, water and soil characteristics, in the process of long-term disease prevention and health care, guided by the theory of traditional Chinese medicine health preservation, and using Chinese herbal medicines as raw materials. , promoting body fluid and quenching thirst, dispelling fire and dehumidification and other functional beverages. On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. It has specific terms to guide people's daily drinking, neither dosage limit nor doctor's instruction list. [0003] At present, the effects of cold tea mainly include the ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K36/8962A61P11/04A61P11/10A61P1/00A61P37/04A61P11/00A23F3/34A61K33/12
CPCA23F3/34A61K33/12A61K36/195A61K36/233A61K36/315A61K36/346A61K36/428A61K36/484A61K36/65A61K36/71A61K36/752A61K36/82A61K36/8962A61K36/899A61K2236/331A61K2236/39A61P1/00A61P11/00A61P11/04A61P11/10A61P37/04A61K2300/00
Inventor 缑永抗
Owner 缑永抗
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