Dessert processing device

Abstract

The invention belongs to the technical field of dessert processing devices, and particularly relates to a dessert processing device which comprises a machine body, a processing cavity, a motor and a stirring mechanism. The processing cavity is fixedly formed in the upper surface of the front end of the machine body; the cross section of the processing cavity is U-shaped, and the stirring mechanism is arranged in the processing cavity; the stirring mechanism comprises stirring rods, a hinge plate, a filter screen, a rotating plate, a cutting block, a pushing block, a pull rope and a dislocation plate; the stirring rods are arranged to be in an arc shape at the beginning, the multiple stirring rods are arranged circumferentially, and the stirring rods are made of elastic memory metal materials; and when the hinge plate is reset, a part of cheese is driven to pass through gaps between the cutting block and the stirring rods, and the outer end of the cutting block instantly cuts the cheese passing through the gaps under the reset effect of the hinge plate, so that particles mixed in the cheese can be cut, the particles are crushed, and a better stirring effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of dessert processing devices, in particular to a dessert processing device. Background technique [0002] Cheese, also known as cheese, is a fermented milk product. Its properties are similar to common yoghurt. They are all made through the fermentation process and contain lactic acid bacteria that can be healthy. However, the concentration of cheese is higher than that of yogurt. Yogurt is higher, similar to solid food, and therefore richer in nutritional value. [0003] Every kilogram of cheese products is concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins, and is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Cheese is also a traditional food of Mongolians, Kazakhs and other nomadic peoples in Northwest China. It is called milk tofu in Inner Mongolia. [0004] Cheese processing needs...

AI Technical Summary

Problems solved by technology

[0004] Cheese processing needs to be stirred first to make it even and smooth, so that it can be mixed with other materials evenly, otherwise the finished product will have small particles, not fine, and cheese is usually stirred with the help of an egg beater in the prior art Stirring, but the egg beater can only initially achieve the stirring function of the cheese, and cannot break up the particles in it, which not only affects the mixing of the cheese with other materials, but also greatly reduces the taste of the desserts produced

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