Preparation method and application method of lead-carbon battery negative electrode additive material
An additive material, lead-carbon battery technology, used in carbon preparation/purification, battery electrodes, lead-acid batteries, etc. The effect of increasing adsorption capacity and high economic efficiency
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Embodiment 1
[0038] Peel the eggplants purchased in the vegetable market; place the peeled eggplants in saturated lead nitrate solution; soak for 24 hours; freeze the soaked eggplants at -40°C for 8 hours; then transfer them to a freeze dryer Dry at -60°C for 48h. The freeze-dried eggplant was placed in a tube furnace, heated to 700°C at 5°C / min under a nitrogen atmosphere, kept at 700°C for 3 hours, and then cooled naturally; the product after the above high-temperature treatment was washed, Dry to obtain the final desired product, and the lead-carbon composite material obtained in this example is used as a lead-carbon battery negative electrode additive.
[0039] The lead-carbon composite material prepared by the above method was characterized by scanning electron microscopy to study the microscopic morphology of the lead-carbon composite material. The results are as follows figure 1 shown. from figure 1 It can be clearly seen that after high-temperature calcination, the naturally exi...
Embodiment 2
[0043] Peel the eggplants purchased in the vegetable market; place the peeled eggplants in saturated lead nitrate solution; soak for 24 hours; freeze the soaked eggplants at -40°C for 8 hours; then transfer them to a freeze dryer Dry at -60°C for 48h. The freeze-dried eggplant was placed in a tube furnace, heated to 600°C at 5°C / min under a nitrogen atmosphere, and kept at 600°C for 3 hours, and then cooled naturally; the product after the above high-temperature treatment was washed, Dry to obtain the final desired product.
Embodiment 3
[0045] Peel the eggplants purchased in the vegetable market; place the peeled eggplants in saturated lead nitrate solution; soak for 24 hours; freeze the soaked eggplants at -40°C for 8 hours; then transfer them to a freeze dryer Dry at -60°C for 48h. The freeze-dried eggplant was placed in a tube furnace, heated to 800°C at 5°C / min under a nitrogen atmosphere, and kept at 800°C for 3 hours, and then cooled naturally; the product after the above high-temperature treatment was washed, Dry to obtain the final desired product.
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