Hericium erinaceus dietary fiber as well as preparation method and application thereof
A technology of dietary fiber and Hericium erinaceus, applied in application, food processing, food science, etc., can solve the problems of low utilization rate of Hericium erinaceus resources, waste of raw materials, etc., and achieve short reaction time, improved utilization efficiency, and high purity Effect
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[0044]Accurately weigh 5.0 g of mushroom residue after extracting polysaccharide and protein, pulverized to 80 mesh, adding distilled water than 1:40 (g / ml), 60 ° C is alkaline protease is administered 30 min, adjusting pH to 5.5 Add 3 wt% cellulase, microwave-ultrasonic treatment for microwave-ultrasonic treatment of 75min, and then boiling water tuberculin at a microwave temperature of 55 ° C, and then boiling bath, and then a total reaction liquid volume of 4 times 95% ( Volume fraction) Ethanol solution, filtrate, wash, dry to obtain monkey head mushroom meal fibers, recorded as HE-DF2.
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