Preparation method of sulfur-free fermented Shine Muscat grape distilled wine

Abstract

The invention relates to the technical field of wine brewing, and discloses a preparation method of sulfur-free fermented Shine Muscat grape distilled wine. The preparation method comprises the following steps: selecting materials, specifically, harvesting fresh grapes when the temperature is less than or equal to 17 DEG C in the morning of a sunny day, immediately sorting the harvested grapes, removing grapes with diseases, rotten grapes, green grapes, inferior grapes and impurities, and removing stems and crushing the grapes by using an automatic stem removing crusher to obtain a grape juice solution with peel. According to the preparation method of the sulfur-free fermented Shine Muscat grape distilled wine, the fruit aroma of the grape variety can be kept through one-time distillation, and the mellow aroma is given by a distillation process; meanwhile, in the method, low-temperature harvesting, rapid stem removing and crushing, enzymolysis squeezing and low-temperature fermentation are adopted, an antioxidant sulfur dioxide is not added in the whole process, and the strong rose fruit aroma is kept through sulfur-free temperature control and acid preservation fermentation, so that the Shine Muscat grape distilled wine has the nutritional value of grape wine and the sweet taste of Baijiu, the harm of methanol and formaldehyde to a human body is reduced, and a user drinks the sulfur-free fermented Shine Muscat grape distilled wine conveniently.

Description

Technical field

[0001] The present invention relates to the field of brewing, in particular a method for preparing a sulfur fermented sun rose fillation wine.Background technique

[0002] Usually the grape distillation wine refers to the high wine obtained by distillation after brewing grape juice. It is also known as Braineland, and the oyl bucket is blended. It is brandy. Brands are often seen "Wine's soul * # *, the world Many countries have produced brandy, the brandy of liquor is generally 38% -42% Vol, but the current 52% Vol fresh food grape distillation wine products are still blank.

[0003] Most of the original alcoholic alcoholic alcohol is used in the production of wine grapes, which uses a flying grape juice to obtain a secondary distillation method. The second distillation distillation time is long, the energy consumption and the active material and the fruit fragrance have a large loss. In order to obtain a Brande of 38% -42% Vol, a white-free distilled wine is added to other l...