Beef slicing device

Abstract

The invention discloses a beef slicing device. The beef slicing device comprises a rack, a pushing lead screw, a driving gear, a driven gear, a driving motor and a slicing mechanism, a cutting board is fixedly connected to the rack, the slicing mechanism and the driving motor are both fixedly arranged on the rack, the slicing mechanism is used for cutting beef into thin slices, the driving gear is fixedly connected to an output shaft of the driving motor, one end of the pushing lead screw is arranged on a lower surface of the cutting board through a bearing seat, the other end of the pushing lead screw is fixedly connected with the coaxial driven gear, an ejector block is further connected to the pushing lead screw in a threaded mode, the ejector block is arranged on an upper surface of the cutting board in a lap joint mode, the driving gear is meshed with the driven gear, and the driving gear is an incomplete gear with gear teeth not completely arranged on a periphery of the driving gear by a circle. In the technical scheme, beef is sliced through an automatic mechanical device, labor intensity of operators is relieved, consistency of beef slicing and cutting is good, slicing thickness is uniform and consistent, and cutting precision is high.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to beef slicing equipment. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of material life is getting higher and higher. They are not limited to filling their stomachs. They have already begun to pursue the nutrition and deliciousness of food, especially for meat products. Among meat products, beef can be said to be doing its part. of high-quality products. At present, the processing of beef mostly uses marinated beef to make it into canned beef, but the marinated beef will contain nitrite to some extent. Long-term consumption can easily lead to human cell lesions, cause cancer, and endanger the health of customers. It is much healthier than canned beef. During the processing of beef jerky, some bacteria will be mixed in more or less. It is not conducive to people to eat if it enters the pac...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned prior art has the following problems: the crushing blade only rotates on the rod, and can only cut the beef in the crushing cylinder horizontally, and cannot achieve the effect of stirring. The beef on the bottom has no contact with the seasoning, and the beef on the surface has too much seasoning, so the beef jerky made with the current technology is of different quality and inconsistent flavor

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