Buffer solution for storing superparamagnetic particles and protein connecting substances thereof and preparation method of buffer solution
A buffer, superparamagnetic technology, applied in the field of protein preservation, can solve the problems of difficult magnetic particles, mixing, repeatability deviation, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] A buffer for the preservation of superparamagnetic microparticles and their protein connectors, comprising the following steps:
[0037] (1) Weigh 500ml of purified water, add 5.6g of disodium hydrogen phosphate dodecahydrate, 0.55g of sodium dihydrogen phosphate, 9g of sodium chloride, 30g of bovine serum albumin, 70g of sucrose and 3ml of Tween-20; stir to dissolve ; Make base buffer;
[0038] (2) Add 0.3g of xanthan gum, 0.5g of sodium alginate, and 15g of gelatin to the basic buffer in sequence, stir and heat at 35°C for 12h, adjust the pH value of the solution to 7.0, add purified water to 1L, and use 0.22μm Filter through a filter membrane to obtain the buffer solution.
Embodiment 2
[0040] A buffer for the preservation of superparamagnetic microparticles and their protein connectors, comprising the following steps:
[0041] (1) Weigh 500ml of purified water, add 5.9g of disodium hydrogen phosphate dodecahydrate, 0.60g of sodium dihydrogen phosphate, 5g of sodium chloride, 10g of bovine serum albumin, 135g of sucrose and 1ml of Tween-60; stir to dissolve ; Make base buffer;
[0042] (2) Add 0.5g of xanthan gum, 0.5g of sodium alginate, and 5g of gelatin to the basic buffer in turn, stir and heat at 42°C for 16h, adjust the pH value of the solution to 7.6, add purified water to 1L, and use 0.2μm Filter through a filter membrane to obtain the buffer solution.
Embodiment 3
[0044] A buffer for the preservation of superparamagnetic microparticles and their protein connectors, comprising the following steps:
[0045] (1) Take 500ml of purified water, add 4g of disodium hydrogen phosphate dodecahydrate, 1g of sodium dihydrogen phosphate, 5g of sodium chloride, 1g of bovine serum albumin, 150g of sucrose and 1ml of Tween-80; stir to dissolve; into a basic buffer;
[0046] (2) Add 0.1g of xanthan gum, 0.1g of sodium alginate, and 1g of gelatin to the basic buffer in turn, stir and heat at 30°C for 16h, adjust the pH value of the solution to 7.2, add purified water to 1L, and use 0.5μm Filter through a membrane filter to obtain the buffer solution.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com