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Instant soft-shelled turtle chicken soup

A soft-shelled turtle and chicken soup technology, applied in the field of food processing, can solve the problems of inconvenient soft-shelled turtle soup, easy waste of soft-shelled turtle nutritional resources, poor taste and taste of soft-shelled turtle soup, and achieve the effect of making up for the lack of taste, easy to carry, and rich in nutrition

Inactive Publication Date: 2021-05-04
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide instant soft-shelled turtle chicken soup, to solve the problem that consumers are inconvenient to drink nutritious soft-shelled turtle soup proposed in the above-mentioned background technology, and the taste and mouthfeel of soft-shelled turtle soup are poor, and the soft-shelled turtle nutritional resources are easy to waste.

Method used

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Embodiment Construction

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] The invention provides a technical solution:

[0021] Instant soft-shelled turtle chicken soup. The raw materials for preparing the instant soft-shelled turtle chicken soup include: soft-shelled turtle, chicken frame, water, ginger, Chinese caterpillar fungus, fragrant leaves, star anise, salt, wolfberry, green onion and garlic. The process of the instant soft-shelled turtle chicken soup is prepared as follows:

[0022] (1) Prepare the main ingredients: 500g washed soft-shelled turtle, 600g chicken rack;

[0023] (2) Prepare...

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PUM

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Abstract

The invention discloses instant soft-shelled turtle chicken soup. The instant soft-shelled turtle chicken soup is prepared from the following raw materials: soft-shelled turtles, chicken bones, water, ginger, cordyceps sinensis, bay leaves, star anise, salt, Chinese wolfberry fruits, green onions and garlic. A process of the instant soft-shelled turtle chicken soup comprises the following steps: preparing main materials and preparing auxiliary materials. According to the instant soft-shelled turtle chicken soup, the soft-shelled turtles are processed into convenient food which is easy to carry and is ready to eat after being opened; the delicious taste and nutrients of the soft-shelled turtles can be kept and the complicated cooking process is also saved, so that time is saved for consumers and convenience is provided; the disadvantage that the value of the soft-shelled turtles cannot be sufficiently expressed due to the fact that the cooking strength of the consumers is not enough is made up and the consumers can conveniently drink the delicious soft-shelled turtle soup at any time; meanwhile, the soft-shelled turtles and the chicken bones are combined together and auxiliary materials including the cordyceps sinensis and the like are matched, so that the fishy smell of the soft-shelled turtle soup is removed and the consumers are not interfered to taste the delicious taste of the soft-shelled turtle soup; the disadvantage of the taste of the soft-shelled turtle soup is made up; and the cordyceps sinensis has the effects of tonifying kidney and benefiting lung and the nutrient value of the soft-shelled turtles is sufficiently expressed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to instant soft-shelled turtle chicken soup. Background technique [0002] Soft-shelled turtle, also known as Chinese soft-shelled turtle, is an aquatic product rich in protein, lipid, polysaccharide and other nutrients. It is delicious and has the functions of clearing heat, nourishing yin, calming liver and quenching wind. It has high edible and medicinal value. Soft-shelled turtle is an important economic species in freshwater aquaculture. It is mainly sold in the form of live bodies, resulting in a single consumption structure. Because soft-shelled turtles are difficult to slaughter and cook, consumers have low desire to buy. The processing industry only targets quick-freezing soft-shelled turtles as a whole, leading to deep-processing Food and its industrial chain have not yet been formed, resulting in an oversupply of soft-shelled turtle production in recent years. In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/20A23L33/00
CPCA23L23/00A23L13/50A23L13/20A23L33/00
Inventor 邵娟娟刘建朝孙纪录
Owner HEBEI AGRICULTURAL UNIV.