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Preparation method of poria cocos health-care beverage

A health drink, the technology of Poria cocos, applied in the field of preparation of Poria cocos health drink, can solve the problems that the human body cannot play a good regulating role, the microenvironment of the body is out of balance, and affects the health of the body, so as to achieve rich raw materials and significant economic and social benefits , easy to produce effects

Inactive Publication Date: 2021-05-25
HUNAN BUTIAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The main function of the stomach is two points: one is to digest food, the food ingested by the human body needs to enter the stomach through the esophagus, then digested by the stomach, and then transferred to the small intestine; the other is to transmit nutrients, the stomach digests the food and extracts it Nutrients in food and transmit them to various parts of the body through the blood. If the stomach can complete the work of absorbing nutrients well, it can not only deliver nutrients to other organs in the body on time, but also increase appetite and boost the spirit. On the contrary If the digestive function of the stomach is weakened, it will not only affect appetite, but also cause bad breath. Weakness of spleen and stomach and indigestion are mostly manifested as upper abdominal discomfort or pain, fullness, heartburn, nausea, etc., often due to chest tightness, Discomforts such as fullness and abdominal distension are unwilling to eat or the food intake is very small. Most of the existing digestive aids treat the symptoms but not the root cause, and cannot play a good role in regulating the human body, and have toxic and side effects to varying degrees. Microenvironment imbalance, affecting health

Method used

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  • Preparation method of poria cocos health-care beverage
  • Preparation method of poria cocos health-care beverage

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preparation example Construction

[0021] Its preparation method comprises the following steps:

[0022] 1) Soaking: add water accounting for 8 times the mass of the Poria cocos compound material to the Poria cocos compound material, stir and infiltrate the Poria cocos compound material and soak for 60 minutes;

[0023] 2) Extraction: continue to add water accounting for 8 times the mass of the Poria cocos compound material, start timing after heating to boiling, keep the slight boiling for 60 minutes, and filter to obtain the first extract; continue to add water accounting for 6 times the mass of the Poria cocos compound material to the filter residue , start timing after heating to boiling, keep microboiling for 50 minutes, and filter to obtain the second extract; continue to add water that accounts for 5 times the mass of Poria cocos compound material to the filter residue, start timing after heating to boiling, keep microboiling for 40 minutes, filter Obtain the third extract, combine the first extract, the...

Embodiment 2

[0027] The Poria cocos health beverage described in this embodiment comprises the following raw materials: Poria cocos 600g, Chinese yam 300g, white lentils 300g, coix seed 300g, jujube 200g, gorgon fruit 200g, amomum 200g, dried ginger 200g, red bean 100g, orange peel 100g, Hawthorn 200g, Malt 200g, Huoxiang 100g, Rosacea 200g, Houttuynia cordata 200g, Dandelion 200g, Mint 200g, Purslane 200g, Chicory 200g, Perilla leaf 200g, Gardenia 200g.

[0028] Its preparation method comprises the following steps:

[0029] 1) Soaking: add water accounting for 10 times the mass of the Poria cocos compound material to the Poria cocos compound material, stir and infiltrate the Poria cocos compound material and soak for 50 minutes;

[0030] 2) Extraction: continue to add water accounting for 10 times the mass of the Poria cocos compound material, start timing after heating to boiling, keep the slight boiling for 70 minutes, and filter to obtain the first extract; continue to add water accoun...

Embodiment 3

[0034]The Poria cocos health drink described in this embodiment comprises the following raw materials: Poria cocos 800g, yam 500g, white lentils 500g, coix seed 400g, jujube 300g, gorgon fruit 300g, amomum 300g, dried ginger 300g, red bean 400g, orange peel 500g, Hawthorn 300g, Malt 150g, Huoxiang 400g, Rosacea 300g, Houttuynia cordata 300g, Dandelion 300g, Mint 300g, Purslane 300g, Chicory 300g, Perilla leaf 300g, Gardenia 300g.

[0035] Its preparation method comprises the following steps:

[0036] 1) Soaking: add water accounting for 9 times the mass of the Poria cocos compound material to the Poria cocos compound material, stir and infiltrate the Poria cocos compound material and soak for 70 minutes;

[0037] 2) Extraction: continue to add water accounting for 9 times the mass of the Poria cocos compound material, start timing after heating to boiling, keep the slight boiling for 80 minutes, and filter to obtain the first extract; continue to add water accounting for 6.5 t...

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Abstract

The preparation method of the poria cocos health-care beverage comprises the following steps: 1) soaking: adding water which accounts for 8-10 times of the mass of a poria cocos composite material into the poria cocos composite material, stirring and infiltrating the poria cocos mixture, and soaking for 50-70 minutes; 2) extracting: continuously adding water which accounts for 8-10 times of the mass of the poria cocos composite material, slightly boiling and extracting for three times, and sieving with a 300-mesh sieve to obtain a mixed extracting solution for later use; 3) concentrating: heating and concentrating the mixed extracting solution until the mass of the mixed extracting solution is 0.6-1.0 time that of the poria cocos composite material to obtain a concentrated solution; and 4) seasoning: mixing the concentrated solution with seasonings, sterilizing, and sub-packaging. The obtained poria cocos health-care beverage is easy to produce and fresh in fragrance, can achieve the effects of strengthening the spleen, calming the heart, promoting digestion, invigorating the stomach, promoting the circulation of qi and removing stasis after being drunk for a period of time, has a very good health-care effect on a human body, and is remarkable in economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of functional beverage development, in particular to a preparation method of Poria cocos health beverage. Background technique [0002] The main function of the stomach is two points: one is to digest food, the food ingested by the human body needs to enter the stomach through the esophagus, then digested by the stomach, and then transferred to the small intestine; the other is to transmit nutrients, the stomach digests the food and extracts it Nutrients in food and transmit them to various parts of the body through the blood. If the stomach can complete the work of absorbing nutrients well, it can not only deliver nutrients to other organs in the body on time, but also increase appetite and boost the spirit. On the contrary If the digestive function of the stomach decreases, it will not only affect appetite, but also cause bad breath. Weakness of spleen and stomach and indigestion are mostly manifested as u...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/60A23L33/10A23L33/105
CPCA23L2/385A23L2/60A23L33/105A23L33/10A23V2002/00
Inventor 孙梦锦侯凤飞聂蔚邹奇刘钊
Owner HUNAN BUTIAN PHARMA