Cold chain warehousing article disinfection device

Abstract

The invention discloses a cold chain warehousing article disinfection device, which comprises an automatic belt conveying device and sectional disinfection and sterilization treatment equipment, the sectional disinfection and sterilization treatment equipment comprises a machine body, and the interior of the machine body is divided into a working chamber and a treatment chamber by a partition plate; the working chamber is divided into an ultraviolet sterilization chamber arranged at the front section and an ozone sterilization chamber arranged at the rear section; an internal air pressure adjusting device is also arranged in the sectional type disinfection and sterilization treatment equipment; the cold-chain articles are automatically sterilized and disinfected, and ultraviolet sterilization and ozone sterilization are matched, so that the efficiency is high, and the sterilization is more comprehensive; the ultraviolet sterilization device can be adjusted according to the height of an article; secondary ozone sterilization is set, and overturning is carried out between the two times of sterilization, so that the existence of sterilization dead angles and insufficient sterilization are avoided; the internal air pressure adjusting device forms negative pressure at the two ends of the machine body, internal air cannot enter the outside, and ozone leakage is prevented.

Description

Technical field[0001]The present invention relates to the technical field of disinfection equipment, and more particularly to a cold chain into a trainer disinfection device.Background technique[0002]During the epidemic, the public health means is more important than medical means. At present, the imported fresh food itself and food packaging have detected the positive conditions of viral nucleic acid detection. Cold chain also becomes a pathway of viral spread, once the cold chain food, food packaging is contaminated with viruses in production, circulation links, traditional cold-chain low-temperature and high humidity is beneficial to the virus for a long time, especially cold chain storage, more The temperature of the virus, the cold chain staff has infected risk, and the measures currently adopted are added to the disinfection device in the warehouse, but the area is large, there are many disinfection angles, and the sterile storage warehouse needs to be in the warehouse. Food a...

AI Technical Summary

Problems solved by technology

The cold chain has also become a way for the virus to spread. Once the cold chain food and food packaging are contaminated with the virus during production and distribution, the low temperature and high humidity environment of the traditional cold chain is conducive to the long-term vitality of the virus, especially the cold chain storage warehouse. It is a hotbed of viruses, and there is a risk of infection for cold chain workers. The current measures are to install disinfection devices in the warehouse, but the warehouse has a large area and there are many dead spots for disinfection. Food and food outer packaging are fully sterilized. At present, most of the cold chain is not sterilized before entering the warehouse, or manual disinfection is used, which is inefficient and incomplete.

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