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A method of using alkaline electrolyzed water to break wax of wolfberry

A technology of electrolysis of water and alkalinity, which is applied in the fields of application, food science, food ingredients, etc., can solve the problems affecting the appearance and taste of wolfberry, and achieve the effect of increasing the quality of wolfberry, reducing pesticide residues, and improving freshness

Active Publication Date: 2022-03-22
四川省中科曙天环保科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Baking soda is used to break the wax in traditional goji berry drying. There are white powdery residues on the surface of goji berries dried by using baking soda to break the wax, which affects the appearance and taste of goji berries after drying.

Method used

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  • A method of using alkaline electrolyzed water to break wax of wolfberry
  • A method of using alkaline electrolyzed water to break wax of wolfberry
  • A method of using alkaline electrolyzed water to break wax of wolfberry

Examples

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Effect test

Embodiment 1

[0025] A method for using alkaline electrolyzed water to break wax of Chinese wolfberry, comprising the following steps:

[0026] Step 1, using sodium carbonate as an electrolyte to obtain an alkaline stock solution by electrolysis, diluting the alkaline stock solution 5 times to obtain alkaline electrolyzed water A; diluting the alkaline stock solution 20 times to obtain alkaline electrolyzed water B; oxidation of the alkaline stock solution The reduction potential ORP is -1100mv; the pH of the alkaline stock solution is 13.2;

[0027] Step 2. Wash the picked wolfberry with water and drain it. Soak the drained wolfberry in alkaline electrolyzed water A for 10 minutes, then take it out and add it to soak in alkaline electrolyzed water B for 5 minutes; take it out and dry it at 55°C for 18 hours In the process of soaking with alkaline electrolyzed water A, pass into ozone nano-bubbles in alkaline electrolyzed water A; The diameter of described ozone nano-bubbles is 0.2um; The v...

Embodiment 2

[0029] A method for using alkaline electrolyzed water to break wax of Chinese wolfberry, comprising the following steps:

[0030] Step 1: Use potassium carbonate as the electrolyte to obtain alkaline stock solution by electrolysis, dilute the alkaline stock solution 10 times to obtain alkaline electrolyzed water A; dilute the alkaline stock solution 30 times to obtain alkaline electrolyzed water B; dilute the alkaline stock solution 50 times Obtain alkaline electrolyzed water C; the oxidation-reduction potential ORP of the alkaline stock solution is -1150mv; the pH of the alkaline stock solution is 13.3;

[0031] Step 2. Wash the picked wolfberry with water and drain it. Soak the drained wolfberry in alkaline electrolyzed water A for 15 minutes, then take it out and add it to soak in alkaline electrolyzed water B for 10 minutes; take it out and dry it at 65°C for 16 hours In the process of soaking with alkaline electrolyzed water A, pass into ozone nano-bubbles in alkaline ele...

Embodiment 3

[0033] A method for using alkaline electrolyzed water to break wax of Chinese wolfberry, comprising the following steps:

[0034] Step 1: Use sodium carbonate as the electrolyte to obtain alkaline stock solution by electrolysis, dilute the alkaline stock solution 5 times to obtain alkaline electrolyzed water A; dilute the alkaline stock solution 20 times to obtain alkaline electrolyzed water B; dilute the alkaline stock solution 40 times Obtain alkaline electrolyzed water C; the oxidation-reduction potential ORP of the alkaline stock solution is -1100mv; the pH of the alkaline stock solution is 13.2;

[0035] Step 2. Wash the picked wolfberry with water and drain it. Soak the drained wolfberry in alkaline electrolyzed water A for 10 minutes, then remove it and add it to alkaline electrolyzed water B for 5 minutes, then remove it and dry it at 45°C 2h, then atomize the alkaline electrolyzed water C, spray the atomized solution to the dried wolfberry through the carrier gas whil...

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Abstract

The invention discloses a method for using alkaline electrolyzed water to break wax of wolfberry, comprising: using potassium carbonate or sodium carbonate as an electrolyte to obtain an alkaline stock solution through electrolysis, and diluting the alkaline stock solution by 5 to 10 times to obtain alkaline electrolyzed water A; Dilute the alkaline stock solution 20 to 30 times to obtain alkaline electrolyzed water B; the oxidation-reduction potential ORP of the alkaline stock solution is -900mv ~ -1200mv; the pH of the alkaline stock solution is 13.2±0.2; the picked Wash the wolfberry with water and drain, soak the drained wolfberry in alkaline electrolyzed water A for 10-15 minutes, then remove it and add it to alkaline electrolyzed water B for 5-10 minutes, then dry it at 55-65°C for 15 minutes. ~18h. Using the alkaline electrolyzed water of the present invention to treat wolfberry wax-breaking can significantly reduce the pesticide residues in wolfberry, improve the freshness and brightness of wolfberry, increase the quality of wolfberry, and can avoid the problem of white powder remaining after baking by baking powder broken by baking powder.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a method for breaking wax of wolfberry by using alkaline electrolyzed water. Background technique [0002] Lycium barbarum is a rare and precious Chinese herbal medicine with a long history, the same origin of medicine and food, and is well-known both at home and abroad. Traditional Chinese medicine believes that wolfberry is flat in nature, sweet in taste, slightly bitter, and non-toxic. It has the effects of nourishing the liver and lungs, improving eyesight, strengthening muscles and bones. With people's attention to the health function of wolfberry and the in-depth study of its pharmacology, modern medical research has proved that wolfberry has the functions of regulating immunity, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood fat, lowering blood sugar, lowering blood pressure, nourishing kidney, and protecting the body....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/20
CPCA23L5/276A23V2002/00A23V2250/128
Inventor 李信徐军
Owner 四川省中科曙天环保科技有限公司