Low-temperature curing process for refrigerated and pre-conditioning meat product

Abstract

The invention discloses a refrigerated pre-conditioning meat product which comprises 70-110 parts of chilled fresh meat and 7-11 parts of seasoning powder. The process comprises the steps of shaping and refrigerating raw pork for later use; uniformly smearing the pre-cooled seasoning powder on the surface of the chilled fresh meat under a low-temperature condition, and performing low-temperature pickling for 4-6 hours to obtain pickled meat for later use; carrying out vacuum packaging on the salted meat under a low-temperature condition, and curing for 25-35 minutes by using hot water at 66-69 DEG C, so as to obtain low-temperature cured meat; and quickly cooling the cured meat, and performing ultraviolet sterilization to obtain a finished product. The refrigerated pre-conditioning meat product prepared by the process can effectively solve the problem of loss of water-soluble vitamins, proteins, mineral substances and flavor substances in the traditional wet pickling process, effectively maintains the original flavor and nutrition of the meat product, can effectively play roles of sterilization and curing, prolongs the shelf life. Partial oxidation of fat can be avoided, interaction among the active ingredients of the spices, protein and fat is promoted, and the meat product is endowed with unique flavor and the flavor is locked.

Description

technical field [0001] The invention relates to the field of production and processing of meat products, in particular to a low-temperature curing process for refrigerated pre-conditioned meat products. Background technique [0002] Pre-conditioned meat products are made of livestock meat, poultry meat, aquatic products and / or their edible by-products as the main raw materials, and are processed by adding seasonings and / or other auxiliary materials after cutting and shaping, and can be divided into refrigerated pre-conditioned meat meat products and frozen pre-conditioned meat products. Pre-conditioned meat products are nutritionally safe, have a long storage period, and are easy to transport. They are a rising star in the meat production and processing industry. It is widely welcomed by consumers for its fast cooking, hygienic and environmental protection, and occupies a huge market share in the meat production and processing industry. With the development of society, peo...

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Problems solved by technology

However, the above-mentioned published patents do not evaluate the quality of pre-conditioned meat products from the perspectives of sensory quality and microbial contamination.

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