Simple preparation method of sauce-flavored cowpea pickles
A production method, cowpea technology, applied in the direction of food science, etc., can solve the problems of many raw materials, complicated production, high cost, etc., and achieve the effect of simple production process, broad market prospect and low cost
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[0025] A kind of simple preparation method of sauce-flavored cowpea pickles comprises the following steps:
[0026] 1. Select 3-5 catties of tender cowpea, free from disease and insect spots, pinch off the two ends, and tear off the side ribs;
[0027] 2. Spread 0.3-0.5 catties of salt on the cowpea, spread evenly, and marinate overnight;
[0028] 3. The next day, put the cowpea in water to wash off the salt on the surface of the cowpea, dry the cowpea in the shade, and then cut it into 3-4 cm long pieces;
[0029] 4. Put the cut cowpea segments in a clean container, pour light soy sauce until the cowpeas are completely submerged, and finally close the lid;
[0030] 5. Marinate for about a week until the cowpea turns earthy brown. It tastes crispy and fragrant, and it is not particularly salty. It is just right to eat with porridge, and it can also be used as a cold dish in restaurants.
[0031] 6. You can also use the remaining brine to marinate for a second time, as long a...
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