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Fat-soluble vitamin composition and preparation method thereof

A technology of fat-soluble vitamins and compositions, applied in the field of vitamins, can solve the problems of low uniformity, easy oxidation and degradation, etc., and achieve the effect of solving the problem of greasy powder, rapid content reduction, and reduced decay speed

Active Publication Date: 2021-06-22
广州艾格生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present application provides a fat-soluble vitamin composition and its preparation method, which can effectively solve the technical problems of low uniformity and easy oxidation and degradation in existing complex fat-soluble vitamin products

Method used

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  • Fat-soluble vitamin composition and preparation method thereof
  • Fat-soluble vitamin composition and preparation method thereof
  • Fat-soluble vitamin composition and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The application provides three kinds of fat-soluble vitamin composition, the method comprises:

[0046] Under light-shielding conditions, according to the mass fractions of the components in Table 1, first add vitamin A to medium-chain triglycerides to dissolve, then add sodium ascorbate, sucrose and colloidal silicon dioxide to an appropriate amount of water, stir to disperse, and then Pour the two together, use a homogenizer to homogenize, the homogenizer speed is 12000rpm, and the homogenization time is 10min to obtain an emulsion. Finally, the emulsion is subjected to vacuum freeze-drying, and after drying, it passes through an 80-mesh sieve to obtain sample 1 respectively. , Sample 2 Sample 3.

[0047] Table 1

[0048]

[0049] Detect the micrograph of the emulsion that did not carry out vacuum freeze-drying in sample 1 of the present application, the result is as follows Figure 1 ~ Figure 2 shown, from Figure 1 ~ Figure 2 Among them, the emulsion prepared ...

Embodiment 2

[0053]The application provides three kinds of fat-soluble vitamin composition, the method comprises:

[0054] Under light-shielding conditions, according to the mass fraction of the components in Table 2, vitamin D3 was first added to medium-chain triglycerides to dissolve, sodium ascorbate, sucrose and colloidal silicon dioxide were added to an appropriate amount of water, stirred to disperse, and then Pour the two together, use a homogenizer to homogenize, the homogenizer speed is 12000rpm, and the homogenization time is 10min. Finally, the emulsion is subjected to vacuum freeze-drying, and after drying, it passes through an 80-mesh sieve to prepare sample 4 and sample 5 respectively. 6.

[0055] Table 2

[0056]

Embodiment 3

[0058] The application provides three kinds of fat-soluble vitamin composition, the method comprises:

[0059] Under light-shielding conditions, according to the mass fractions of the components in Table 3, vitamin E was first added to medium-chain triglycerides to dissolve, sodium ascorbate, sucrose and colloidal silicon dioxide were added to an appropriate amount of water, stirred to disperse, and then Pour the two together, use a homogenizer for homogenization, the homogenizer speed is 12000rpm, and the homogenization time is 10min. Finally, the emulsion is subjected to vacuum freeze-drying, and after drying, it passes through an 80-mesh sieve to obtain samples 7 and 8 respectively. 9.

[0060] table 3

[0061]

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Abstract

The invention belongs to the technical field of vitamins, and particularly relates to a fat-soluble vitamin composition and a preparation method thereof. The fat-soluble vitamin composition provided by the invention is prepared from the following components in parts by mass: 0.05 to 5 parts of fat-soluble vitamin; 5 to 80 parts of an oil phase; 5 to 50 parts of an emulsifier; 0.1 to 10 parts of an antioxidant; 5-60 parts of a co-emulsion, wherein the emulsifier is colloidal silicon dioxide. The invention also provides the preparation method which comprises the following steps: mixing the fat-soluble vitamin and the oil phase to prepare a first mixture; mixing the antioxidant, the co-emulsion, the emulsifier and water to prepare a second mixture; and mixing the first mixture and the second mixture, and then drying and sieving to obtain the fat-soluble vitamin composition. According to the fat-soluble vitamin composition and the preparation method thereof, the technical problems of low uniformity and easiness in oxidation and degradation in the existing fat-soluble vitamin compound product can be effectively solved.

Description

technical field [0001] The application belongs to the technical field of vitamins, and in particular relates to a fat-soluble vitamin composition and a preparation method thereof. Background technique [0002] Vitamins, also known as vitamins, are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. They play an important role in the growth, metabolism, and development of the human body. Vitamins are not components of body tissues and cells, and they do not produce energy. Their main function is to participate in the regulation of body metabolism. Most vitamins cannot be synthesized by the body or the amount of synthesis is insufficient to meet the needs of the body and must be obtained through food. The causes of vitamin deficiency mainly exist in the following four situations: 1. Seriously insufficient food supply and insufficient intake; such as: single food, improper storage, cooking damage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/07A61K31/355A61K31/593A61K9/14A61K9/19A61K47/02A61K47/14A61K47/22A61K47/26A23K20/174A23L33/15A23L33/155A23P10/43A23P10/47A61P3/02
CPCA61K31/07A61K31/593A61K31/355A61K9/19A61K47/14A61K47/22A61K47/26A61K47/02A61K9/143A61P3/02A23L33/155A23L33/15A23K20/174A23P10/43A23P10/47A23V2002/00A23V2250/702A23V2250/71A23V2250/712A23V2250/714A23V2250/1944A23V2250/628A23V2250/708A23V2200/222
Inventor 徐茂保江晨张现涛何盛江谭斌
Owner 广州艾格生物科技有限公司
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