The invention discloses a low-temperature deodorization and high-temperature deacidification process capable of inhibiting trans-
fatty acid of
peanut oil. The process specifically comprises the following steps: (1) degumming; (2) de-coloring; (3) carrying out low-temperature deodorization; (4) carrying out high-temperature deacidification. A packing
tower is additionally arranged behind a plate
tower of a deodorization and deacidification process, and an alkali refining
neutralization reaction section is removed; oil is uniformly distributed in a thin film form and a manner of directly adding saturated steam from the bottom is adopted to effectively remove undesirable
odor; high-temperature time of an oil product is shortened; two sets of packing deacidification towers are additionally arranged, wherein the temperature of the #1 deacidification
tower is controlled to be 260 DEG C and is used for instantly distilling to remove a large part of
acid value, and the temperature of the #2 deacidification tower is controlled to be 265 DEG C and is used for removing the
acid value in the oil again, so that the
acid value of finished-product oil is reasonably controlled; furthermore, the time of staying at a high-temperature section of the oil is short, the content of the trans-
fatty acid is only increased by 0.2 percent to 0.3 percent and the acid value can be controlled to be about 0.1; the alkali refining
neutralization section is removed so that the loss of neutral oil is reduced and the yield is improved; the consumption is reduced by about 0.03 percent to 0.05 percent by one acid value; meanwhile, a
plasticizer and the acid value in the oil product can be effectively removed.