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Preparation method of deoiling and scrap-falling-free kitchen friction force eraser

A friction and bamboo technology, which is applied in the field of kitchen friction rubbing, can solve the problems of scouring pads and cleaning balls that cannot be naturally degraded, easy to fall off lint, residue iron filings, and harmful to human health, etc. burden, increase added value, and reduce demand

Inactive Publication Date: 2021-06-22
高洁
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a preparation method of a kitchen friction rub that removes oil and does not drop crumbs, which effectively solves the general need to clean kitchen utensils and tableware after cooking. Cleaning tools are generally scouring pads and cleaning balls. During the use of scouring pads and cleaning balls, residues and iron filings are easy to fall off. If you are not careful, they will appear in the food. It is neither environmentally friendly nor hygienic, and it is not conducive to human health. health, and the existing scouring pads and cleaning balls cannot be degraded naturally after use, which increases the burden on the environment

Method used

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  • Preparation method of deoiling and scrap-falling-free kitchen friction force eraser

Examples

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Effect test

preparation example Construction

[0025] see figure 1 , a kind of preparation method of the kitchen friction rub that removes oil and does not shed crumbs of the present invention, comprises the following steps:

[0026] S1: Fiber production: ①: Pre-treatment process: Take bamboo, corn stalks, bagasse and coconut shells, scrape off the green bamboo, and cut bamboo, corn stalks, bagasse and coconut shells into widths of 2 - 4CM sheet, then soak bamboo, corn stalks, bagasse and coconut shell in degumming softener, the concentration of degumming softener is 30%-32%, soak for 4-4.5h;

[0027] ②: Put the soaked bamboo, corn stalks, bagasse and coconut shell together with the degumming softener into the reactor. -3h, then take out the bamboo and corn stalks, rinse 3-5 times with clear water, and get the crude fibers of bamboo, corn stalks, bagasse and coconut husk after removing the colloids;

[0028] ③: Put bamboo, corn stalks, bagasse and coconut shell crude fibers into the reactor, add a separating agent, contr...

Embodiment 1

[0034] A method for preparing a kitchen friction rub without oil and crumbs, comprising the following steps:

[0035] S1: Fiber production: ①: Pre-treatment process: Take bamboo, corn stalks, bagasse and coconut shells, scrape off the green bamboo, and cut bamboo, corn stalks, bagasse and coconut shells into widths of 4 cm by cutting machine The sheet, then bamboo, corn stalk, bagasse and coconut shell soaked in the degumming softener, the concentration of the degumming softener is 30%, soaked for 4.5h;

[0036] ②: Put the soaked bamboo, corn stalks, bagasse and coconut shell together with the degumming softener into the reactor. The temperature of the reactor is controlled at 100°C, and the pressure is increased to 50Pa at the same time. The reaction time is controlled at 3 hours, and then the bamboo is taken out and corn stalks, rinsed 3 times with clear water to obtain the crude fibers of bamboo, corn stalks, bagasse and coconut husks after removing the colloids;

[0037] ...

Embodiment 2

[0043] A method for preparing a kitchen friction rub without oil and crumbs, comprising the following steps:

[0044] S1: Fiber production: ①: Pre-treatment process: Take bamboo, corn stalks, bagasse and coconut shells, scrape off the green bamboo, and cut bamboo, corn stalks, bagasse and coconut shells into widths of 4 cm by cutting machine The sheet material, then soak bamboo, corn stalk, bagasse and coconut shell in the degumming softener, the concentration of degumming softener is 32%, soak for 4h;

[0045] ②: Put the soaked bamboo, corn stalks, bagasse and coconut shell together with the degumming softener into the reactor. The temperature of the reactor is controlled at 105°C, and the pressure is increased to 70Pa at the same time. The reaction time is controlled at 2 hours, and then the bamboo is taken out and corn stalks, rinsed 5 times with clear water to obtain the crude fibers of bamboo, corn stalks, bagasse and coconut husks after removing the colloids;

[0046] ③...

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Abstract

The invention relates to the technical field of cleaning supplies, and discloses a preparation method of a deoiling and scrap-falling-free kitchen friction force eraser. The preparation method of the deoiling and scrap-falling-free kitchen friction force eraser comprises the following steps that S1, fibers are prepared; S2, mixed spinning is carried out; S3, an inner core is mounted; and S4, cutting and forming are carried out. Bamboo fiber viscose fiber silk has functions of removing oil and not sticking oil, the bamboo fiber viscose fiber silk and bent silk are organized through a knitting technology, the concave-convex fabric surface naturally formed has strong friction force, residues stuck to the surfaces of bowls and pots can be easily wiped away, and a scouring pad is different from common scouring pads and cleaning balls. Velvet, residue and scrap iron are prone to falling in the using process and appear in meals carelessly, the kitchen friction eraser is not environment-friendly, not sanitary and not beneficial to human body health, the deoiling and scrap-falling-free kitchen friction force eraser does not fall velvet, residue and scrap iron and has an oil removing function, dishwashing liquid does not need to be used for washing the bowls and pots, and the deoiling and scrap-falling-free kitchen friction force eraser is more convenient to use and healthier.

Description

technical field [0001] The invention belongs to the technical field of cleaning supplies, and in particular relates to a preparation method of a kitchen friction wipe that removes oil and does not shed crumbs. Background technique [0002] Cooking refers to the art of meals, a complex and regular process of transforming ingredients into food. It is a processing method and method for processing food materials to make food more delicious, better-looking, and better-smelling. A delicious dish must have good color, fragrance, meaning, shape and nourishment, which not only makes people feel satisfied when eating, but also makes the nutrition of food more easily absorbed by the body. [0003] After cooking, it is generally necessary to clean the kitchen utensils and tableware. The existing cleaning tools are generally scouring pads and cleaning balls. During the use of scouring pads and cleaning balls, lint and iron filings are easy to fall off. In the food, it is neither enviro...

Claims

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Application Information

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IPC IPC(8): D01C1/00D04B1/22D04B1/14D04B1/16A47L17/04A47L17/08
CPCD01C1/00D04B1/22D04B1/14D04B1/16A47L17/04A47L17/08D10B2201/10D10B2201/24D10B2331/04
Inventor 高洁
Owner 高洁
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