Unlock instant, AI-driven research and patent intelligence for your innovation.

Bean product bag-shaped object capable of being filled with minced meat food material and preparation method of bean product bag-shaped object

A soy product and pouch technology, which is applied in the field of bean product pouches that can be filled with minced meat and its preparation, can solve the problems of single taste and low nutritional content, and achieve unique flavor, comprehensive nutritional content and delicious taste Effect

Pending Publication Date: 2021-06-25
曾江怀
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For this reason, the present invention provides a bean product bag that can be filled with minced meat ingredients and a preparation method thereof, so as to solve the problems of existing quick-frozen foods such as single taste and few nutritional components.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bean product bag-shaped object capable of being filled with minced meat food material and preparation method of bean product bag-shaped object
  • Bean product bag-shaped object capable of being filled with minced meat food material and preparation method of bean product bag-shaped object
  • Bean product bag-shaped object capable of being filled with minced meat food material and preparation method of bean product bag-shaped object

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A soy product bag that can be filled with minced meat ingredients includes a skin, an edible dietary fiber band, and a filling, the filling is prepared from the following raw materials in parts by weight: 400 parts of fresh meat, 20 parts of green onion and ginger water 20 parts of food grade titanium dioxide, 10 parts of protein, 1 part of salt, 0.5 parts of sugar, 4 parts of pepper.

[0038] The outer skin is fried bean curd skin with one end open.

[0039] The shape of the edible dietary fiber bandage is as follows: Figure 4 As shown, it is specifically a dry product, specifically dried kelp shreds, which are used for soaking hair; the soaking process of the edible dietary fiber bandage is: soaking in water at 30°C-50°C for 20-40min, draining after soaking Dry water, refrigerate at 0°C-4°C for later use.

[0040] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:

[0041] S1: Take fresh meat, cut it into slices, wash it w...

Embodiment 2

[0050] A soy product bag that can be filled with minced meat ingredients includes a skin, an edible dietary fiber bandage, and a filling. The filling is prepared from the following raw materials in parts by weight: 500 parts of fresh meat, 30 parts of green onion and ginger water 40 parts of food grade titanium dioxide, 20 parts of protein, 3 parts of salt, 1.5 parts of sugar, 6 parts of pepper.

[0051] The outer skin is fried bean curd skin with one end open.

[0052] The shape of the edible dietary fiber bandage is as Figure 4 As shown, it is specifically a dry product, specifically dried bean curd, which is used for soaking hair; the soaking process of the edible dietary fiber bandage is: soaking in water at 30°C-50°C for 20-40min, draining after soaking Dry water, refrigerate at 0°C-4°C for later use.

[0053] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:

[0054] S1: Take fresh meat, cut it into slices, wash it with warm...

Embodiment 3

[0063] A soy product bag that can be filled with minced meat ingredients includes a skin, an edible dietary fiber band, and a filling, the filling is prepared from the following raw materials in parts by weight: 420 parts of fresh meat, 22 parts of green onion and ginger water 25 parts of food-grade titanium dioxide, 12 parts of protein, 1.5 parts of salt, 0.8 parts of sugar, and 4.5 parts of pepper.

[0064] The outer skin is fried bean curd skin with one end open.

[0065] The edible fiber straps are dry products, specifically dried kelp shreds, which are used for soaking hair; the soaking process of the edible fiber straps is: soaking in water at 30°C-50°C for 20-40min, After soaking, drain the water and refrigerate at 0°C-4°C for later use.

[0066] The preparation method of above-mentioned bean product bag-shaped thing comprises the steps:

[0067] S1: Take fresh meat, cut it into slices, wash it with warm water for 2-4 times, drain the water stains after washing, then ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a bean product bag-shaped object capable of being filled with minced meat food materials and a preparation method of the bean product bag-shaped object, and relates to the technical field of food processing. The bean product bag-shaped object comprises an outer skin, edible food fiber binding bands and stuffing, and the outer skin is prepared from edible materials capable of absorbing water and oil; The stuffing is prepared from the following raw materials in parts by weight: 400-500 parts of fresh meat, 20-30 parts of scallion and ginger water, 20-40 parts of food-grade titanium dioxide, 10-20 parts of protein, 1-3 parts of salt, 0.5-1.5 parts of sugar and 4-6 parts of pepper powder. According to the bean product bag-shaped object capable of being filled with the minced meat food materials, the fresh meat serves as the stuffing, the bean curd skin serves as the outer skin, the dried product serves as a sealing bandage, the product is novel, rich in nutrition, unique in flavor and delicious in taste, the space for processing and consuming the fresh meat is expanded, the food variety of people is enriched, and the market popularization prospect is wide.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bean product bag capable of filling minced meat ingredients and a preparation method thereof. Background technique [0002] With today's fast-paced lifestyle and the improvement of people's living standards, quick-frozen food has developed rapidly in the Chinese market. At present, the quick-frozen food on the market has a relatively single taste and relatively few nutrients. With the continuous improvement of living standards and the continuous pursuit of quality of life, people increasingly hope to buy quick-frozen foods with unique taste and rich nutrition. Contents of the invention [0003] Therefore, the present invention provides a bean product bag that can be filled with minced meat ingredients and a preparation method thereof, so as to solve the problems of existing quick-frozen foods such as single taste and few nutritional components. [0004] In order to ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/50A23L11/45A23P20/25
CPCA23L13/62A23L13/52A23C20/025A23P20/25A23V2002/00A23V2250/1634A23V2250/54
Inventor 曾江怀
Owner 曾江怀