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Preparation method of organic bean-based probiotic meal replacement powder

An organic and probiotic technology, applied in milk substitutes, dairy products, applications, etc., can solve problems such as insufficient intake of nutrients and lack of attention to the nutritional needs of consumers

Pending Publication Date: 2021-07-09
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nevertheless, the current consumers use meal replacement powder mostly for the purpose of satiety, so that the merchants do not pay attention to the nutritional needs of consumers in the production process, resulting in insufficient intake of nutrients for consumers.

Method used

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  • Preparation method of organic bean-based probiotic meal replacement powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Select 500g of organic soybeans with no musty smell and full color, 50g of dried bananas and dried pineapples with moderate water content and no mildew, process according to 3:1:1, heat treatment in an oven at 80°C for about 15min , placed in a microwave reactor for processing, and treated at 500W for 11 minutes to obtain organic soybean powder, banana powder and pineapple powder; (2) select skim milk powder with light yellow color and good moisture, put it on an induction cooker, and stir-fry at 1600W for 30 minutes, Obtain fried skimmed milk powder; (3) pass through 60 mesh sieves respectively through microwave pretreated organic soybean powder, banana powder and pineapple powder and fried skimmed milk powder, prebiotics, konjac powder, coconut milk powder, wherein organic soybean The ratio of milk powder to skimmed milk powder is 5:1, the water content of the control material is 19%, the screw speed is 170r / min, and the feeding speed is 15kg / h. After extrusion, th...

Embodiment 2

[0016] (1) Select 500g of organic soybeans with no musty smell and full color, 50g each of dried bananas and pineapple with moderate water content and no mildew, process according to 4:1:1, heat treatment in an oven at 80°C for about 15min , placed in a microwave reactor for processing, and treated at 500W for 11 minutes to obtain organic soybean powder, banana powder and pineapple powder; (2) select skim milk powder with light yellow color and good moisture, put it on an induction cooker, and stir-fry at 1600W for 30 minutes, Obtain fried skimmed milk powder; (3) pass through 60 mesh sieves respectively through microwave pretreated organic soybean powder, banana powder and pineapple powder and fried skimmed milk powder, prebiotics, konjac powder, coconut milk powder, wherein organic soybean The ratio of milk powder to skimmed milk powder is 5:3, the water content of the control material is 19%, the screw speed is 170r / min, and the feeding speed is 15kg / h. After extrusion, the ...

Embodiment 3

[0018] (1) Select 500g of organic soybeans with no musty smell and full color, 50g of dried bananas and dried pineapple with moderate water content and no mildew, process according to 6:1:1, heat treatment in an oven at 80°C for about 15min , placed in a microwave reactor for processing, and treated at 500W for 11 minutes to obtain organic soybean powder, banana powder and pineapple powder; (2) select skim milk powder with light yellow color and good moisture, put it on an induction cooker, and stir-fry at 1600W for 30 minutes, Obtain fried skimmed milk powder; (3) pass through 60 mesh sieves respectively through the microwave pretreated organic soybean powder, banana powder and pineapple powder and fried skimmed milk powder and prebiotics, konjac powder, and coconut milk powder, wherein organic soybean The ratio of milk powder and skimmed milk powder is 5:4, the water content of the control material is 19%, the screw speed is 170r / min, and the feeding speed is 15kg / h. After ex...

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Abstract

The invention provides a preparation method of organic bean-based probiotic meal replacement powder, and belongs to the processing technology of brewing powder food. The method comprises the following steps: (1) screening organic soybeans, dried bananas and dried pineapples, and carrying out microwave crushing pretreatment; (2) after stir-frying of skim milk powder, sieving all the powdery raw materials; (3) processing the sieved powdery raw materials by adopting a microwave crushing technology; (4) putting the raw materials into a dry mixer according to a ratio, and sterilizing to obtain a finished product, so as to prepare the organic bean-based probiotic meal replacement powder. According to the invention, a technological formula for developing and preparing the meal replacement powder is defined, and a microwave crushing technology and an extrusion puffing technology are adopted; And scientific blending is supplemented, so that the active ingredients are prevented from being lost to the greatest extent, and the nutritional ingredients of the organic soybeans and the skimmed milk powder are fully excavated. The prepared meal replacement powder is appropriate in sour and sweet taste, rich in nutrition, uniform and stable in state after being brewed, and free of phenomena of particles and the like.

Description

technical field [0001] The invention belongs to the development field of prepared powder food products, and mainly relates to a preparation method of an organic bean-based prebiotic meal replacement powder. Background technique [0002] In recent years, meal replacement powder has been increasingly favored by people in the powder food market. Extrusion technology has been widely used in the production of meal replacement powder. Many meal replacement powders on the market are completed by extrusion technology. In the production of meal replacement powder by extrusion technology, when the material enters the sleeve through the feeder, it is conveyed forward with the rotation of the screw, and is compressed when the material is gradually subjected to the resistance of the machine head, through the calendering effect and absorption. The heat outside the machine barrel destroys the tightly arranged micelles in the tissue, resulting in less protein loss and significantly lower fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 段雨晴陈思佳胡锦毅尹采依郑宇婧阿敏珠拉
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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