Flocculating inhibitor as well as preparation method and application thereof
A soluble, vegetable gum technology, applied in the field of agricultural applications, can solve the problems of inhibiting the normal growth of willow trees, single type of flocculating inhibitor, affecting the driver's sight, etc., and achieves the effects of simple and feasible method, reduced impact and low cost.
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Embodiment 1
[0025] In the first step, add 0.5wt% sodium carboxymethylcellulose into cold water for soaking for 6 hours, then raise the temperature to 40°C and stir thoroughly for 3 hours to obtain a uniformly dispersed suspension of sodium carboxymethylcellulose;
[0026] In the second step, 0.5wt% glycerol was added to the sodium carboxymethylcellulose suspension, followed by 0.1wt% Tween-20 and 0.1wt% Span-80, after stirring for 2 hours, 0.01wt% Potassium fulvate, fully stirred and dissolved for 1h;
[0027] The third step is to use fruit vinegar to adjust the pH to 6-8, and then add Bacillus subtilis to obtain the flocculant.
Embodiment 2
[0029] In the first step, add 0.8wt% sodium carboxymethylcellulose into cold water for soaking for 8 hours, then raise the temperature to 50°C and stir thoroughly for 3 hours to obtain a uniformly dispersed suspension of sodium carboxymethylcellulose;
[0030] In the second step, 0.8wt% of glycerol was added to the sodium carboxymethylcellulose suspension, followed by 0.2wt% of Tween-20 and 0.2wt% of Span-80, after stirring for 2 hours, adding 0.03wt% Potassium fulvate, fully stirred and dissolved for 1h;
[0031] The third step is to use fruit vinegar to adjust the pH to 6-8, and then add Bacillus subtilis to obtain the flocculant.
Embodiment 3
[0033] In the first step, add 0.6wt% sodium carboxymethylcellulose into cold water for soaking for 4 hours, then raise the temperature to 45°C and stir thoroughly for 3 hours to obtain a uniformly dispersed suspension of sodium carboxymethylcellulose;
[0034] In the second step, 0.5wt% glycerol was added to the sodium carboxymethylcellulose suspension, followed by 0.2wt% Tween-20 and 0.2wt% Span-80, after stirring for 2 hours, 0.02wt% Potassium fulvate, fully stirred and dissolved for 1h;
[0035] The third step is to use fruit vinegar to adjust the pH to 6-8, and then add Bacillus subtilis to obtain the flocculant.
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