A method to verify the regeneration effect of antioxidants by constructing a solid-liquid two-phase separable regeneration system
An antioxidant and regeneration technology, applied in the preparation of test samples, color/spectral characteristics measurement, etc., can solve the problems of complex operation and high cost, and achieve the effect of extending shelf life, low cost, and simple and intuitive method.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0038] Example 1: Verification of the regenerative effect of ascorbic acid on TBHQ
[0039] (1) Preparation of β-cyclodextrin inclusion compound containing ascorbic acid
[0040] Weigh 30g of β-cyclodextrin into 420g of deionized water, heat and fully dissolve in a 60°C water bath to obtain a β-cyclodextrin solution.
[0041] Ascorbic acid solution was prepared by dissolving 15 g of ascorbic acid in 150 mL of deionized water.
[0042] Add ascorbic acid solution dropwise to the β-cyclodextrin solution at a constant speed, and stir magnetically at 60°C for 6 hours in a magnetic water bath stirring pot. After the solution was cooled, it was placed in a refrigerator at 4°C for crystallization. After no more crystals were precipitated, the crystals were collected by filtration, rinsed, and dried in vacuo to obtain a solid.
[0043] (2) Construction of solid-liquid two-phase separable regeneration system
[0044] Prepare 1 mmol / L methanol solution of TBHQ, and take two equal part...
Embodiment 2
[0047] Example 2: After the solid-liquid two-phase separable system verified that ascorbic acid can regenerate TBHQ, the application experiment of the combination of the two in cream puffs
[0048] (1) Production of the puff shell:
[0049] Add the butter, sugar, water, and salt to the pan and heat over medium heat stirring to distribute the oil evenly. After boiling, turn to low heat, pour in all the flour, stir quickly to make the flour and water completely mixed together, until the flour and water are completely combined, turn off the heat. After the batter is cooled to 60-65°C, divide into three groups for control experiment, two groups do not add ascorbic acid, one group adds 0.2% ascorbic acid, and mix well. Add a small amount of eggs, and stir until the batter absorbs all the eggs. The batter is stirred up into an inverted triangle shape, and the distance from the sharp corner to the bottom is 4cm without slipping. Line the baking tray with tin foil, squeeze the batte...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com