Steamed dumplings and preparation method thereof

Abstract

The invention relates to steamed dumplings and a preparation method thereof, the steamed dumplings comprise wrappers and stuffing, the wrappers are prepared by mixing and kneading wrapper flour and liquid in a weight ratio of (2-2.5):1, and the liquid is prepared from vegetable juice, dandelion juice, an angelica sinensis extracting solution and purified water in a weight ratio of (2-8):1:(0-4); and the stuffing consists of diced vegetables, broken eggs, minced shrimp meat, peony seed oil, an angelica sinensis extract, a dandelion extract and seasoning in a weight ratio of (24-28):2:2:0.6:0.5:0.5:(14-24). According to the preparation method, the steamed dumplings are prepared by using an automatic wrapping device, and the shape of the inner wall of a forming cavity and the shape of the inner end of a pressing column in the automatic wrapping device can be customized and changed according to different appearance manufacturing requirements of the steamed dumplings, so that multiple choices are provided for the appearance diversity of the steamed dumplings.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to steamed dumplings and a preparation method thereof. Background technique [0002] Steamed dumplings are an important part of traditional food in our country. They can be called one of the must-have foods in every festive season. Their appearance is beautiful, and the fillings and appearance can be freely changed according to different personal preferences, so they are deeply loved by people. , with the increasing integration of cultures from various countries, steamed dumplings have become an important part of my country's food culture, telling the world the unique heritage and long history of my country's food culture. [0003] The stuffing is prepared and made according to different tastes. The taste standards in the south and the north are different. Generally, there are mushroom egg dumplings, celery pork dumplings, shepherd's purse pork dumplings, cabbage pork dumplin...

AI Technical Summary

Problems solved by technology

[0003] The stuffing is prepared and made according to different tastes. The taste standards in the south and the north are different. Generally, there are mushroom egg dumplings, celery pork dumplings, shepherd's purse pork dumplings, cabbage pork dumplings, leek pork dumplings, beef dumplings, mutton dumplings, etc., with a single variety. It is difficult to meet the needs of contemporary people for healthy, nutritious and rich food

[0004] And the culture of steamed dumplings has developed to this day, and its production methods have different ways in different regions. Most families and restaurants still continue the habit of hand-wrapping. In the process of wrapping, people can experience the fun, but as society With the development of food processing plants, steamed dumplings are produced in large quantities. If the manual wrapping is still continued, the efficiency will be very low, and the work burden and pressure on the staff will be great, and the labor cost will be high.

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