Mechanical slicing device for food processing

Abstract

The invention discloses a mechanical slicing device for food processing. The mechanical slicing device comprises a rack, a slicing assembly and a brushing assembly, wherein the slicing assembly is mounted at the tail end of a telescopic shaft of an air cylinder arranged on the left side of the rack, so that the slicing assembly can be conveniently controlled to move up and down; the brushing assembly is arranged under the slicing assembly, so that the brushing assembly is matched with the slicing assembly to complete slicing treatment on the food; a material conveying belt is arranged below the brushing assembly and used for conveying sliced food materials, and the material conveying belt is driven by a variable frequency motor and slowly rotates at a constant speed in the clockwise direction; and the brushing assembly is communicated with an air pump fixed to the left side of the rack, the left end of the brushing assembly is communicated with a water pump fixed to the left end of the rack, the brushing assembly is driven by a stepping motor fixed to the right end of the rack to rotate so as to achieve intermittent running of the brushing assembly in the anticlockwise direction, and a water drainage pipe is arranged at the right end of the brushing assembly and used for discharging brushed sewage out of the device.

Description

technical field [0001] The invention belongs to the technical field of slicing devices, in particular to a mechanical slicing device for food processing. Background technique [0002] With the continuous improvement of living standards, sliced ​​ingredients are often favored by consumers, and the slicing of ingredients is not limited to hard ingredients such as potatoes and radishes, and it is difficult to slice soft ingredients such as tofu and duck blood. Therefore, it is extremely important to be committed to the in-depth study of the slicing device. However, according to the survey, the existing mechanical slicing devices for food processing often have the following problems: [0003] 1. Only a single cutting tool is used to cut the ingredients one by one, and it is impossible to slice multiple ingredients at the same time, and the slicing efficiency is low. At the same time, the force cannot be guaranteed during the slicing process by rotating or vertically slicing. Un...

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Problems solved by technology

[0003] 1. Only a single cutting tool is used to cut the ingredients one by one, and it is impossible to slice multiple ingredients at the same time, and the slicing efficiency is low. At the same time, the force cannot be guaranteed during the slicing process by rotating or vertically slicing. Uniformity, which leads to partial cracking of the ingredients due to extrusion, not cutting by the blade, which makes the thickness of the slices uneven and the surface not smooth enough;

[0004] 2. When slicing fresh ingredients, due to the presence of moisture, the flaky ingredients will often be adsorbed on the blade, and the residue of the ingredients will adhere to the blade, which will affect the integrity of the next slice, resulting in rough cuts and affecting The aesthetics of flaky ingredients;

[0005] 3. After each slice is completed, the cutting blade needs to be manually cleaned and dried, which not only reduces work efficiency, but also easily scratches the staff, posing a great safety hazard

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