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Healthy protein sugar and preparation method thereof

A production method and technology of protein sugar, which is applied in the field of healthy protein sugar and its production, can solve problems such as harm to health and dental caries, and achieve the effects of reducing harm, reducing intake, and delaying skin aging

Inactive Publication Date: 2021-08-20
杭州衡美食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, improper and excessive consumption can lead to a series of diseases such as dental caries and obesity, which will endanger the health of the body.

Method used

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  • Healthy protein sugar and preparation method thereof
  • Healthy protein sugar and preparation method thereof
  • Healthy protein sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0046] A healthy protein sugar, including 25-45 parts of syrup raw materials, 20-40 parts of high quality protein raw materials, 10-20 parts of flavor, 0.1-0.3 sodium hyaluronate; wherein the syrup feedstock is Maltitol, sorbitol and other sugar syrups, can also be replaced using dietary fiber syrup such as oligomal malonic sugar, oliguous fructose, which is whey protein, milk protein, egg protein and other animal derived proteins and Soy protein, pea protein, rice protein and other plant source proteins.

[0047] A method for processing the above-mentioned health protein sugar, comprising the steps of:

[0048] A. Cooking the syrup raw materials used in the sugar pot, select a different temperature cooker of 70-120 ° C according to different syrup, according to different formulations, the syrup is cooked to the sugar 70-86, and the insulation is stored;

[0049] b, 25-45 parts of syrup raw materials, 20-40 parts of high quality protein raw materials, 10-20 parts of flavor, 0.1-0....

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Abstract

The invention discloses healthy protein sugar. The healthy protein sugar is characterized by being prepared from 25 to 45 parts of syrup raw materials, 20 to 40 parts of high-quality protein raw materials, 10 to 20 parts of flavor substances and 0.1 to 0.3 part of sodium hyaluronate, wherein the syrup raw material is maltitol or sorbitol, and the protein raw material is animal-derived protein or plant-derived protein; on the basis, traditional sugar is adjusted, sugar substitutes, protein, dietary fibers and the like are used for preparing healthy protein sugar, intake of absorbable sugar is reduced, and harm caused by excessive eating of the absorbable sugar is reduced; and in the formula, collagen is specially added for supplementing, and meanwhile, sodium hyaluronate is added, so that the effects of keeping moisture, activating cells and delaying skin aging are achieved.

Description

Technical field [0001] The invention belongs to the field of protein sugar, in particular, involving a healthy protein sugar and its production method. Background technique [0002] Sugar due to its rich species and functions, has always been the main source of carbohydrates required for human energy, and west begins with related records of sugar and sucrose. With the development of the times, it was also a symbol of rich families. However, with the popularity of sugar, it is a disease caused by excessive intake of absorbable sugar. The concept of gaseing sugar, low sugar, and sugar begins to enter the consumer vision, and healthy sugar is the current desired sugar. There is a healthy protein sugar with a certain amount of protein, while increasing the content of the protein while deteriorating the sugar, it can reduce the intake of absorbable sugar, and supplementate the supply of energy to a certain extent, which can serve as a replacement of daily candy. . However, improper an...

Claims

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Application Information

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IPC IPC(8): A23G3/44A23G3/42A23G3/38A23G3/36
CPCA23G3/364A23G3/38A23G3/42A23G3/44A23V2002/00A23V2200/318A23V2250/642A23V2250/6416A23V2250/6412A23V2250/284A23V2200/132A23V2250/54252A23V2250/5428A23V2250/5488A23V2250/548A23V2250/5482
Inventor 杨鹏郑雅丹冯魏
Owner 杭州衡美食品科技有限公司