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Methods for making high intensity sweeteners

A technology of sequence and recombination of host cells, applied in biochemical equipment and methods, enzymes, hydrolytic enzymes, etc., can solve the problems of delayed onset and residue of sweetness

Pending Publication Date: 2021-08-20
フィルメニッヒインコーポレイテッド
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also, high-intensity sweeteners such as sucralose and aspartame have been reported to have sweet taste delivery problems, i.e., delayed onset and lingering of sweetness

Method used

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  • Methods for making high intensity sweeteners
  • Methods for making high intensity sweeteners
  • Methods for making high intensity sweeteners

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0314] Example 1: Production of simonoside I

[0315]

[0316] As disclosed herein, simonoside I may be an intermediate mogroside compound for the production of Compound 1 disclosed herein. For example, symanoside I can be hydrolyzed to produce mogroside IIIE, which can then be used to prepare compound 1. For example, the method for preparing simonoside I may comprise: combining mogroside with expression of one or more UDP glycosyltransferases, CGTases, glycosyltransferases, glucansucrase, cellulase, β-glucosylase Recombinant host cell contacts of glycosidases, amylases, transglucosidases, pectinases and glucanases. For example, recombinant cells expressing pectinase from Aspergillus aculeatus can be used.

[0317]As another non-limiting example, the method for producing simonoside I may include: making mogroside V, mogroside IV E , Mogroside V, Mogroside III E , 11-deoxy-mogroside V, 11-oxo-mogroside V, mogroside VI, mogroside IV A , Mogroside II A , Mogroside II ...

Embodiment 2

[0318] Example 2: Mogroside IV E production

[0319]

[0320] As disclosed herein, mogroside IV E may be an intermediate mogroside compound for the production of Compound 1 disclosed herein. For example, mogroside IV from mogroside V can then be used E to produce compound 1. For example, for the production of mogroside IV E The method may comprise: making mogroside V express one or more UDP glycosyltransferases, CGTases, glycosyltransferases, dextran sucrase, cellulase, β-glucosidase, amylase, transglucose Recombinant host cell contacts of glycosidases, pectinases and dextranases. As another example, a recombinant cell can contain a gene encoding a pectinase. Pectinase may be encoded by a gene from Aspergillus aculeatus.

[0321] As another example, for the production of mogroside IV E The method may include: making mogroside V, simonoside I, isomogroside V, mogroside III E , 11-deoxymogroside V, 11-oxomogroside V, mogroside VI, mogroside IV A , Mogroside II A ...

Embodiment 3

[0322] Example 3: Mogroside III E production

[0323]

[0324] As disclosed herein, mogroside III E may be an intermediate mogroside compound for the production of Compound 1 disclosed herein. For example, Mogroside II can be A Glycosylation to produce mogroside IIIE, which was then used to produce compound 1.

[0325] As another example, for the production of mogroside III E The method may include: making mogroside V, mogroside II A , Symonoside I, Mogroside IV E , Mogroside V, 11-deoxymogroside V, 11-oxomogroside V, mogroside VI, mogroside IV A , Mogroside II A , Mogroside II A1 , Mogroside II A2 , Mogroside I A , 11-oxomogroside VI, 11-oxomogroside III E , 11-oxomogroside IV E , Mogroside I E , Mogrosin, 11-oxomogrosin, mogroside II E , Mogroside III A2 and one or more of mogroside III are contacted with a recombinant host cell expressing UDP glycosyltransferases, CGTases, glycosyltransferases, glucansucrase, cellulase, β-glucosyltransferase, One or mor...

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Abstract

Provided herein include methods of making mogroside compounds, e.g., Compound 1, compositions (for example, host cells) for making mogroside compounds, and the mogroside compounds made by the methods and compositions disclosed herein, compositions made by the methods (for example, cell lysates), and recombinant cells comprising the mogroside compounds (e.g., Compound 1).

Description

[0001] Cross References to Related Applications [0002] This application claims the benefit of U.S. Provisional Application Serial No. 62 / 757,141, filed November 11, 2018, which is hereby incorporated by reference in its entirety. [0003] background technical field [0004] The present disclosure relates to methods, systems, and compositions for producing sweetening compounds, as well as compositions comprising the same. Background technique [0005] The gustatory system provides sensory information about the chemical composition of the outside world. Taste transduction is one of the most complex forms of chemically evoked sensations in animals. Taste signals are found throughout the animal kingdom, from simple metazoans to the most complex vertebrates. Mammals are thought to have five basic taste modalities: sweet, bitter, sour, salty, and umami (the taste of monosodium glutamate, aka umami taste). [0006] Over the centuries, various natural and non-natural ingredien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/60A23L27/30C12P19/56C12P33/00C12P19/18
CPCA23L2/60C12P19/56A23L27/36C12N15/52C12N9/90C12N9/14C12N9/1048C12P19/18C12N9/0004C12P33/00C12P33/20C12N9/2471C12N9/1074C12N9/2431C12N9/1051C12N9/1062C12N9/2402C12N15/81C12N9/2411C12N9/2437C12P7/22C12Y204/01005C12Y204/01019C12Y302/01004
Inventor A·P·帕特朗C·E·诺里加R·R·玛纳姆J·科奎特N·法波尔H·吉勒J·斯泰治D·K·奥尔森
Owner フィルメニッヒインコーポレイテッド