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Food composition for resisting helicobacter pylori

A technology of anti-helicobacter pylori and composition, applied in the field of anti-helicobacter pylori food composition, can solve problems such as side effects, promote liver glycogen synthesis, reduce treatment and prevention costs, and improve gastric environment and health status Effect

Inactive Publication Date: 2021-08-24
BEIJING DAWN AEROSPACE BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment method for Helicobacter pylori is mainly based on drug therapy, but drug therapy will produce drug resistance and drug side effects. Therefore, functional food products with anti-Helicobacter pylori and improved gastric health have been developed for daily use Prevention and adjuvant treatment of Helicobacter pylori infection are of great significance

Method used

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  • Food composition for resisting helicobacter pylori
  • Food composition for resisting helicobacter pylori
  • Food composition for resisting helicobacter pylori

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] This embodiment provides a food composition for anti-Helicobacter pylori, including: main ingredients and auxiliary materials; main ingredients include Lactobacillus johnsonii LJ88, fermented soybean protein powder, inulin, erythritol, xylitol ; The weight percentage of the main material is 98-99%, and the weight percentage of the auxiliary material is 1%-2%. Specifically, the weight percentage of the main material is 98%, and the weight percentage of the auxiliary material is 2%. Lactobacillus johnsonii LJ88 is an inactivated bacterium.

[0035] The proportions of each component are shown in Table 1 below:

[0036] Table 1

[0037] name Added amount / mg mass percentage Lactobacillus johnsonii 60 3％ Fermented Soy Protein Powder 600 30％ inulin 500 25％ Erythritol 700 35％ xylitol 100 5％ food flavor 40 2％ total: 2000 100％

Embodiment 2

[0039] This embodiment provides a food composition for anti-Helicobacter pylori, including: main ingredients and auxiliary materials; main ingredients include Lactobacillus johnsonii LJ88, fermented soybean protein powder, inulin, erythritol, xylitol ; The weight percentage of the main material is 98-99%, and the weight percentage of the auxiliary material is 1%-2%. Specifically, the weight percentage of the main material is 99%, and the weight percentage of the auxiliary material is 1%. Lactobacillus johnsonii LJ88 is an inactivated bacterium.

[0040] The proportions of each component are shown in Table 2 below:

[0041] Table 2

[0042]

[0043]

Embodiment 3

[0045] This embodiment provides a food composition for anti-Helicobacter pylori, including: main ingredients and auxiliary materials; main ingredients include Lactobacillus johnsonii LJ88, fermented soybean protein powder, inulin, erythritol, xylitol ; The weight percentage of the main material is 98-99%, and the weight percentage of the auxiliary material is 1%-2%. Specifically, the weight percentage of the main material is 98%, and the weight percentage of the auxiliary material is 2%. Lactobacillus johnsonii LJ88 is an inactivated bacterium.

[0046] The proportions of each component are shown in Table 3 below:

[0047] table 3

[0048] name Added amount / mg mass percentage Lactobacillus johnsonii 60 3％ Fermented Soy Protein Powder 700 35％ inulin 500 25％ Erythritol 500 25％ xylitol 200 10％ food flavor 40 2％ total: 2000 100％

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Abstract

The invention provides a food composition for resisting helicobacter pylori. The food composition comprises main materials and auxiliary materials; the main materials comprise lactobacillus johnsonii LJ88, fermented soybean protein powder, inulin, erythritol and xylitol; the weight percentage of the main material is 98-99%, and the weight percentage of the auxiliary material is 1-2%. According to the composition, inactivated bacteria of lactobacillus johnsonii are adopted, so that colonization of helicobacter pylori in a human body can be effectively inhibited, and the effect of prebiotics can be achieved; meanwhile, the fermented soybean protein powder, the inulin, the erythritol and the xylitol are mutually matched and complemented, so that the effect of preventing and adjunctively treating helicobacter pylori infection in the prior art is improved, and the effect of improving the stomach environment and the health state is also achieved. The composition is simple in component, low in cost and easy to industrialize, and the treatment and prevention cost for prevention and adjuvant treatment of helicobacter pylori infection is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of stomach health care, in particular to a food composition for resisting Helicobacter pylori. Background technique [0002] Helicobacter pylori (Hp) is a unipolar, multi-flagellated, blunt-ended, spirally curved Gram-negative bacillus that colonizes the human gastric mucosal epithelium. [0003] According to the statistics of the World Health Organization in 2002, Hp infection has become the third largest infectious disease after AIDS and tuberculosis, and about half of the people in the world have Hp infection or infection history. At present, the infection rate of Helicobacter pylori in my country is about 40% to 60%. According to relevant data in "Meta-analysis of Helicobacter pylori Infection Epidemiology in China", 66 Hp epidemiological infection rate surveys from 1990 to 2002 involved 22 provinces and 55 regions, with a total of 25,209 people tested. 34.52% to 80.55%, the infection rate of the popul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135
CPCA23L33/135A23L33/21A23L33/125A23L33/10A61K35/747A61K38/011A61K31/733A61K31/047A61P31/04A61P1/00A23V2002/00
Inventor 白云昇谢瑶路子佳
Owner BEIJING DAWN AEROSPACE BIO TECH
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