Automatic blanking device based on cake production

Abstract

The invention discloses an automatic blanking device based on cake production, which comprises a workbench and a folding frame fixed on one side of the top of the workbench, a material box is fixed on the top of the folding frame, one end of the material box is communicated and fixed with a material pipe, an automatic blanking unit is arranged on the top of the workbench, and a blanking protection mechanism is arranged on one side of the workbench; the invention relates to the technical field of cake production and processing. According to the automatic blanking device based on cake production, the automatic blanking unit is arranged at the top of the workbench, a first motor is used for providing power output, a sliding plate moves and rotates in a sleeve plate through the rotating process of a rotating plate, intermittent pushing of a transverse frame can be achieved, and the transverse frame recovers to the initial state; the formed cake can be moved to the discharging hole to fall down, the cake is prevented from being adhered to the inner wall of the die holder in cooperation with the anti-adhesion assembly, and compared with an existing cake production technology, manual taking-out is not needed, cost is saved, and the automation degree is high.

Description

technical field [0001] The invention relates to the technical field of cake production and processing, in particular to an automatic blanking device for cake production. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials; after stirring, modulation and baking, it is made into a sponge-like dessert. [0003] The following defects still exist in the existing cake production process: [0004] 1. After the existing cake is formed, it is necessary to manually take out the formed cake through gloves. The temperature of the freshly baked cake is relatively high, but there is still a risk of scalding. Some tweezers are used to take out the formed cake. The force-bearing area and wrapping range of the clamped tweezers are easy to destroy the shap...

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies of the prior art, the present invention provides an automatic blanking device based on cake production, which solves the problem that after the existing cake is formed, the formed cake is taken out manually through gloves or clamped tweezers, which may cause burns. risk and easy to damage the shape of the cake, the inner wall of the mold base is stuck due to the last cake molding, which will affect the quality of the next cake molding

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