Kungfu tea and preparation method thereof

A technology for kung fu tea and tea tree fruit, applied in the field of kung fu tea and its preparation, can solve problems such as side effects, and achieve the effects of stimulating the central nervous system, preventing cardiovascular and cerebrovascular diseases, and increasing permeability

Inactive Publication Date: 2021-09-03
石家庄市五龙体育器材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention proposes a kind of Kungfu tea and its preparation method, which solves the problem of side effects of refreshment products in the prior art

Method used

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  • Kungfu tea and preparation method thereof
  • Kungfu tea and preparation method thereof
  • Kungfu tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] S1, 10 parts of tea tree fruit, 20 parts of gardenia fruit, 60 parts of Pu'er, 10 parts of ginkgo leaf after washing;

[0027] S2, Ginkgo leaves are killed at 300°C, and tea tree fruit, gardenia fruit, and Pu'er are killed at 180°C;

[0028] S3, knead ginkgo leaves and Pu'er;

[0029] S4, stir-fry the ginkgo leaves, Pu'er, tea tree fruit and gardenia fruit after kneading at 150°C;

[0030] S5. Re-fry at 80°C, spray ginkgo juice during the process, cool down and set aside;

[0031] S6, take out and air-dry naturally to obtain the product.

[0032] Wherein, the ginkgo fruit juice is prepared by the following method: soak 100 parts of ginkgo fruit into a sodium carbonate solution with a mass concentration of 10%, soak for 10 minutes, wash with water 3 times, add water and carboxymethyl cellulose after pressing, heat to boiling, filter , standby, the water is 40% of the quality of the squeezed ginkgo juice, and the carboxymethyl cellulose is 2% of the weight of the squee...

Embodiment 2

[0034] S1, 20 parts of tea tree fruit, 30 parts of gardenia fruit, 70 parts of Pu'er, 20 parts of ginkgo leaf after cleaning;

[0035] S2, Ginkgo biloba leaves are killed at 320°C, and tea tree fruit, gardenia fruit, and Pu'er are killed at 200°C;

[0036] S3, knead ginkgo leaves and Pu'er;

[0037] S4, stir-fry the ginkgo leaves, Pu'er, tea tree fruit and gardenia fruit after kneading at 160°C;

[0038] S5, fry again at 85°C, spray ginkgo juice during the process, cool down and set aside;

[0039] S6, take out and air-dry naturally to obtain the product.

[0040] Wherein, the ginkgo juice is prepared by the following method: soak 150 parts of ginkgo fruit into a sodium carbonate solution with a mass concentration of 10%, soak for 8 minutes, wash with water 5 times, add water and carboxymethyl cellulose after pressing, heat to boiling, filter , standby, the water is 50% of the quality of the squeezed ginkgo juice, and the carboxymethyl cellulose is 3% of the weight of the s...

Embodiment 3

[0042] S1, 15 parts of tea tree fruit, 25 parts of gardenia fruit, 65 parts of Pu'er, 15 parts of ginkgo leaf after cleaning;

[0043] S2. Ginkgo biloba leaves are greened at 310°C, and tea tree fruit, gardenia fruit and Pu'er are greened at 190°C;

[0044] S3, knead ginkgo leaves and Pu'er;

[0045] S4, stir-fry the ginkgo leaves, Pu'er, tea tree fruit, and gardenia fruit after rolling at 155°C;

[0046] S5, fry again at 83°C, spray ginkgo juice during the process, cool down and set aside;

[0047] S6, take out and air-dry naturally to obtain the product.

[0048] Wherein, the ginkgo fruit juice is prepared by the following method: soak 130 parts of ginkgo fruit into a sodium carbonate solution with a mass concentration of 10%, soak for 10 minutes, wash with water 5 times, add water and carboxymethyl cellulose after pressing, heat to boiling, filter , standby, the water is 45% of the quality of the squeezed ginkgo juice, and the carboxymethyl cellulose is 3% of the weight ...

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Abstract

The invention relates to the technical field of tea leaves, and provides kungfu tea. The kungfu tea comprises the following raw material components in parts by weight: 10-20 parts of tea tree fruits, 20-30 parts of gardenia fruits and 60-70 parts of Pu'er tea. According to the technical scheme, the problem that refreshing products in the prior art generate side effects is solved.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a kind of Gongfu tea and a preparation method thereof. Background technique [0002] my country is the world's largest producer of tea fruit. In addition to tea leaves, tea trees also have a large number of tea tree fruits, but the effective use of tea tree fruit is rarely used. abandoned. Both ginkgo nuts and ginkgo leaves are edible, but if eaten inappropriately, they may cause food poisoning. [0003] With the accelerated pace of life, contemporary young people often suffer from sub-health. At the same time, many young people are addicted to electronic products, and the phenomenon of staying up late and swiping their mobile phones is very obvious, resulting in a lack of energy during the working day. Most of the current refreshing drinks add caffeine. Although it can refresh the mind, long-term consumption of caffeine will cause It causes high metabolic pressure on the human bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 于殿红
Owner 石家庄市五龙体育器材有限公司
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