Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutrient supplement for enhancing immune function and preparation method thereof

A technology to enhance immunity and nutrients, applied in the food field, can solve the problems of reducing active components, processing difficulties, reducing immune function, etc., to achieve the effect of increasing stability and fluidity, increasing absorption and utilization, and enhancing immune function

Pending Publication Date: 2021-09-03
江苏海王健康生物科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nutrient supplements are auxiliary agents processed from active components such as one or more vitamins, minerals, and amino acids. There are many compound nutrient supplements on the market, and most of them are multi-component active substances, and The human body can produce some supplemented vitamins and amino acids by itself, and the accumulation of too many active substances in the body will also reduce immune function.
And lack of pertinence, it is difficult for consumers to choose
However, since the daily intake of active ingredients is limited, reducing active ingredients will not achieve excellent effects in enhancing immune function. Therefore, it is necessary to select fewer active ingredients to maximize synergy and enhance immune function.
In addition, due to poor stability, the active components are unstable during processing and difficult to process; due to insoluble or easy degradation, the human body’s utilization is not high
Due to poor fluidity during tablet preparation, tablet quality is unstable and affects product uniformity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutrient supplement for enhancing immune function and preparation method thereof
  • Nutrient supplement for enhancing immune function and preparation method thereof
  • Nutrient supplement for enhancing immune function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of a nutritional supplement for enhancing immune function, comprising the following steps:

[0032] S1: Preparation of complexin@vitamin C: set stirring speed to 450ppm, add 16wt% VC solution dropwise to 12wt% complexin solution; add rennet; add olive oil and emulsifier; high-speed homogenization After heating for 9 minutes, set the temperature to 32°C for 2.5 hours, centrifuge to remove oil; add maltodextrin and nonionic surfactant with a concentration of 4wt%, to obtain mixed solution A; adjust the pH of mixed solution A to 3.4, set The wind temperature is 180°C and the air flow rate is 70m 3 / L, the feed rate was 8mL / min, and spray-dried to obtain complexin@vitamin C.

[0033] S2: Preparation of β-cyclodextrin@vitamin E: Add the VE solution dropwise to the β-cyclodextrin solution to obtain a mixed solution B; set the microwave power to 550W, and the reaction time to 10 minutes, and microwave the mixed solution B Reaction, get β-cyclodextrin@vit...

Embodiment 2

[0038] A preparation method of a nutritional supplement for enhancing immune function, comprising the following steps:

[0039] S1: Preparation of complexin@vitamin C: set stirring speed to 400ppm, add 15wt% VC solution dropwise to 10wt% complexin solution; add rennet; add olive oil and emulsifier; high-speed homogenization Heat for 8 minutes, set the temperature to 30°C for 2 hours, centrifuge to remove oil; add maltodextrin and nonionic surfactant with a concentration of 3wt% to obtain mixed solution A; adjust the mixed solution to ApH=3, set the air inlet temperature 160℃, air flow rate is 60m 3 / L, the feed rate was 7mL / min, and spray-dried to obtain complexin@vitamin C.

[0040] S2: Preparation of β-cyclodextrin@vitamin E: Add the VE solution dropwise to the β-cyclodextrin solution to obtain a mixed solution B; set the microwave power to 540W, and the reaction time to 8 minutes, and microwave the mixed solution B Reaction, get β-cyclodextrin@vitamin E;

[0041] S3: Pre...

Embodiment 3

[0045] A preparation method of a nutritional supplement for enhancing immune function, comprising the following steps:

[0046] S1: Preparation of complexin@vitamin C: set stirring speed to 500ppm, add 20wt% VC solution dropwise to 14wt% complexin solution; add rennet; add olive oil and emulsifier; high-speed homogenization After heating for 10 minutes, set the temperature to 35° C. to react for 3 hours, centrifuge to remove oil; add maltodextrin and nonionic surfactant with a concentration of 5 wt % to obtain mixed solution A; adjust the pH of mixed solution A to 3.8, and set The wind temperature is 200°C and the air flow rate is 80m 3 / L, the feed rate was 9mL / min, and spray-dried to obtain complexin@vitamin C.

[0047] S2: Preparation of β-cyclodextrin@vitamin E: Add the VE solution dropwise to the β-cyclodextrin solution to obtain a mixed solution B; set the microwave power to 560W, and the reaction time to 12 minutes, and microwave the mixed solution B Reaction, get β-c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a nutrient supplement for enhancing an immune function and a preparation method thereof. The nutrient supplement is prepared from the following raw material components in parts by weight: 50 to 100 parts of casein, 80 to 120 parts of vitamin C, 360 to 500 parts of beta-cyclodextrin, 30 to 50 parts of vitamin E, 20 to 30 parts of curcumin, 0.03 to 0.08 part of sodium selenite and 30 to 80 parts of pectin. The preparation method has the following advantages: (1) the four active components such as the curcumin, the vitamin C, the vitamin E and the selenium element are reasonably proportioned, so that the nutrients are pertinently supplemented, and the immunologic function is effectively enhanced and the ingestion of other unnecessary active components is avoided while the ingestion of the less nutrients is performed by using the synergistic effect of the active components; (2) the release rate of the vitamin C is effectively controlled by using the casein, so that the absorption and utilization degree is increased; the pectin, the nano-selenium and the curcumin are utilized to form a stable compound, so that the availability of active components is effectively increased; and the beta-cyclodextrin and the vitamin E are prepared by a microwave method, so that the flowability of a tablet in the preparation process is effectively improved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutrient supplement for enhancing immune function and a preparation method thereof. Background technique [0002] With the development of society, the pace of people's life is accelerated, the living environment is gradually polluted, and the self-immunity of the human body is also threatened. More and more people are in a sub-health state. In order to enhance physical fitness, in addition to changing living conditions and increasing physical activity, the use of nutritional supplements to enhance human resistance has become a mainstream commodity. [0003] Nutrient supplements are auxiliary agents processed from active components such as one or more vitamins, minerals, and amino acids. There are many compound nutrient supplements on the market, and most of them are multi-component active substances, and The human body can produce some supplemented vitamins and amino acids by its...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/15A23L33/16A23L33/19A23L29/00A23L29/30
CPCA23L33/105A23L33/15A23L33/16A23L33/19A23L29/05A23L29/045A23L29/035A23L29/30A23L29/35A23V2002/00A23V2200/324A23V2250/54246A23V2250/708A23V2250/5112A23V2250/712A23V2250/2112A23V2250/1626A23V2250/1614A23V2250/5072A23V2250/5118A23V2250/6418A23V2250/51084A23V2250/54252
Inventor 陈强炬戚心培刘丹吴红霞严启新冯冬冬孙晨仪冯海亭
Owner 江苏海王健康生物科技有限公司