Nutrient supplement for enhancing immune function and preparation method thereof
A technology to enhance immunity and nutrients, applied in the food field, can solve the problems of reducing active components, processing difficulties, reducing immune function, etc., to achieve the effect of increasing stability and fluidity, increasing absorption and utilization, and enhancing immune function
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Embodiment 1
[0031] A preparation method of a nutritional supplement for enhancing immune function, comprising the following steps:
[0032] S1: Preparation of complexin@vitamin C: set stirring speed to 450ppm, add 16wt% VC solution dropwise to 12wt% complexin solution; add rennet; add olive oil and emulsifier; high-speed homogenization After heating for 9 minutes, set the temperature to 32°C for 2.5 hours, centrifuge to remove oil; add maltodextrin and nonionic surfactant with a concentration of 4wt%, to obtain mixed solution A; adjust the pH of mixed solution A to 3.4, set The wind temperature is 180°C and the air flow rate is 70m 3 / L, the feed rate was 8mL / min, and spray-dried to obtain complexin@vitamin C.
[0033] S2: Preparation of β-cyclodextrin@vitamin E: Add the VE solution dropwise to the β-cyclodextrin solution to obtain a mixed solution B; set the microwave power to 550W, and the reaction time to 10 minutes, and microwave the mixed solution B Reaction, get β-cyclodextrin@vit...
Embodiment 2
[0038] A preparation method of a nutritional supplement for enhancing immune function, comprising the following steps:
[0039] S1: Preparation of complexin@vitamin C: set stirring speed to 400ppm, add 15wt% VC solution dropwise to 10wt% complexin solution; add rennet; add olive oil and emulsifier; high-speed homogenization Heat for 8 minutes, set the temperature to 30°C for 2 hours, centrifuge to remove oil; add maltodextrin and nonionic surfactant with a concentration of 3wt% to obtain mixed solution A; adjust the mixed solution to ApH=3, set the air inlet temperature 160℃, air flow rate is 60m 3 / L, the feed rate was 7mL / min, and spray-dried to obtain complexin@vitamin C.
[0040] S2: Preparation of β-cyclodextrin@vitamin E: Add the VE solution dropwise to the β-cyclodextrin solution to obtain a mixed solution B; set the microwave power to 540W, and the reaction time to 8 minutes, and microwave the mixed solution B Reaction, get β-cyclodextrin@vitamin E;
[0041] S3: Pre...
Embodiment 3
[0045] A preparation method of a nutritional supplement for enhancing immune function, comprising the following steps:
[0046] S1: Preparation of complexin@vitamin C: set stirring speed to 500ppm, add 20wt% VC solution dropwise to 14wt% complexin solution; add rennet; add olive oil and emulsifier; high-speed homogenization After heating for 10 minutes, set the temperature to 35° C. to react for 3 hours, centrifuge to remove oil; add maltodextrin and nonionic surfactant with a concentration of 5 wt % to obtain mixed solution A; adjust the pH of mixed solution A to 3.8, and set The wind temperature is 200°C and the air flow rate is 80m 3 / L, the feed rate was 9mL / min, and spray-dried to obtain complexin@vitamin C.
[0047] S2: Preparation of β-cyclodextrin@vitamin E: Add the VE solution dropwise to the β-cyclodextrin solution to obtain a mixed solution B; set the microwave power to 560W, and the reaction time to 12 minutes, and microwave the mixed solution B Reaction, get β-c...
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