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Processing technology for processing high-quality flour by using stone mill

A processing technology, high-quality technology, applied in application, grain milling, cocoa, etc., can solve problems such as the loss of wheat mineral elements, achieve the effect of increasing water content, fine flour, and improving quality

Inactive Publication Date: 2021-09-03
安徽省宗正农业科技开发股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing technology for processing high-quality flour using stone mills, which overcomes the problem of the loss of most of the mineral elements in wheat caused by the flour processing technology of the prior art, and improves the content of mineral elements in the flour

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  • Processing technology for processing high-quality flour by using stone mill

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device o...

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Abstract

The invention discloses a processing technology for processing high-quality flour by using a stone mill, which comprises the steps of wheat cleaning, husking and milling, and the cleaning step comprises the following steps: rinsing wheat with clear water to remove dust, wizened wheat and wheat straw, then screening out qualified wheat through water flow, soaking the screened wheat in water for 15-24 h, fishing out the wheat, and airing the water on the surface of the wheat to obtain clean first-grade wheat.The defects in the prior art are overcome, and the prepared flour is fine and rich in nutritional ingredients through multi-stage flour preparation treatment.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a processing technology for processing high-quality flour by using a stone mill. Background technique [0002] Flour food is the traditional staple food of our people, and occupies a very important position in people's dietary structure. In the period of material scarcity, all the nutrients needed by the human body basically come from the staple food. However, in order to improve the appearance of flour products, the existing flour processing technology basically removes all the skin and palisade tissue outside the wheat endosperm, making the flour white as snow, but after research, it is found that most of the mineral elements in wheat Both exist in the epidermis and palisade tissue of wheat. Therefore, in order to retain the mineral elements in wheat, the external structure of wheat endosperm cannot be completely removed, but whole wheat flour is not in line with our ...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B1/04B02B1/08B02B5/02B02C7/13B02C7/17B02C7/18B02C23/08
CPCB02B1/04B02B1/08B02B5/02B02C7/184B02C7/186B02C7/17B02C7/13B02C23/08
Inventor 王宗正
Owner 安徽省宗正农业科技开发股份有限公司