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Angelica dahurica processing method for extracting angelica dahurica extract

A technology of Angelica dahurica extract and Angelica dahurica, applied in the field of processing and extracting Angelica dahurica extract, can solve the problems of low purity of Angelica dahurica extract, low extraction efficiency, long process, etc., achieve short operation time, increase purity, and increase concentration Effect

Inactive Publication Date: 2021-09-07
宿州市仙湖花田现代农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purity of the Angelica dahurica extract prepared by the existing processing method of Angelica dahurica is relatively low, which leads to a large amount of later addition and use, and at the same time, the extraction process is longer and the extraction efficiency is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for processing Angelica dahurica for extracting the extract of Angelica dahurica, mainly comprising the following steps:

[0031] Step 1: Grind Angelica dahurica with a kneading mill to get the velvet, collect the crushed material and add rice wine to cook for 10 minutes, dry the velvet of Angelica dahurica and form a ball of Angelica dahurica, wrap it with gauze, the gauze is 6000 mesh;

[0032] Step 2: Remove the cooked fragments from the rice wine, filter them, leave water to remove the slag, and prepare Angelica dahurica A water, add tea polyphenols to the Angelica dahurica A water, heat in a water bath to 50°C, stir for 10 minutes, and let stand for 3 minutes;

[0033] Step 3: Put the tea polyphenol-containing Angelica dahurica A water in the extraction bottle, put the Angelica dahurica pompon into the extraction bottle and suspend it, and keep it 10 mm away from the Angelica dahurica A, and put the Angelica dahurica velvet wrapped in gauze in the suspensio...

Embodiment 2

[0036] A method for processing Angelica dahurica for extracting the extract of Angelica dahurica, mainly comprising the following steps:

[0037] Step 1: Grind Angelica dahurica with a kneading mill to get the velvet, collect the crushed material and add rice wine to cook for 11 minutes, dry the velvet of Angelica dahurica and form a ball of Angelica dahurica, wrap it with gauze, the gauze is 6000 mesh;

[0038] Step 2: Remove the steamed broken material from the yellow rice wine, filter it, leave water to remove the slag, and prepare Angelica dahurica A water, add tea polyphenols to the Angelica dahurica A water, heat in a water bath to 60°C, stir for 11 minutes, and let it stand for 4 minutes;

[0039] Step 3: Put the water of Angelica dahurica dahurica with tea polyphenols in the extraction bottle, put the fluffy balls of Angelica dahurica in the extraction bottle and suspend them 11mm away from Angelica dahurica A, and put the angelica dahurica velvet wrapped in gauze in th...

Embodiment 3

[0042] A method for processing Angelica dahurica for extracting the extract of Angelica dahurica, mainly comprising the following steps:

[0043] Step 1: Grind Angelica dahurica with a kneading mill to get the velvet, collect the crushed material and add rice wine to cook for 12 minutes, dry the velvet of Angelica dahurica and form a ball of Angelica dahurica, wrap it with gauze, the gauze is 6000 mesh;

[0044] Step 2: Remove the steamed fragments from the rice wine, filter them, leave the water to remove the slag, and prepare Angelica dahurica A water, add tea polyphenols to the Angelica dahurica A water, heat in a water bath to 60°C, stir for 12 minutes, and let stand for 3 minutes;

[0045] Step 3: Put the water of Angelica dahurica dahurica with tea polyphenols in the extraction bottle, put the fluffy balls of Angelica dahurica in the extraction bottle and suspend them 12mm away from Angelica dahurica A, and put the angelica dahurica velvet wrapped in gauze in the suspensi...

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PUM

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Abstract

The invention discloses an angelica dahurica processing method for extracting an angelica dahurica extract, and belongs to the technical field of extraction of effective components of medicinal plants. The method comprises the following steps of kneading and grinding angelica dahurica by using a kneading and grinding machine to obtain fluff, collecting the kneaded and ground crushed materials, adding yellow wine, and cooking for 10-15 minutes; taking out cooked crushed materials in yellow rice wine, filtering, retaining water, removing residues, preparing angelica dahurica water A, adding tea polyphenol into the angelica dahurica water A, stirring, and standing for 3-5 minutes; placing the angelica dahurica water A with the tea polyphenol in an extraction bottle, placing rangelica dahurica fluff wrapped by gauze in the extraction bottle in a suspended manner, extracting for 60-80 minutes, condensing and collecting. Angelica dahurica is grinded to form fluff and subjected to fumigation extraction with angelica dahurica water A, the concentration of the angelica dahurica extract can be effectively increased, and meanwhile the purity of the angelica dahurica extract can be effectively increased through fumigation extraction; and the angelica dahurica fluff is convenient to absorb enough moisture after being dried and then is extracted, the operation is simple and convenient, the operation time is short, and the efficiency is high.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method of Angelica dahurica for extracting an extract of Angelica dahurica, and belongs to the technical field of extracting active ingredients of medicinal plants. Background technique [0002] Angelica dahurica, tall perennial herb, 1-2.5 meters high, cylindrical root, 2-5 cm diameter at the base of the stem, basal leaves once pinnately divided, compound umbels terminal or lateral, fruit oblong to oval shape. The root is used as medicine, which has the functions of dispelling disease and dehumidification, draining pus and promoting muscle growth, promoting blood circulation and relieving pain. It is mainly used for colds, headaches, rhinitis, toothache, red and white discharge, painful furuncle and swelling, etc. It can also be used as a spice. [0003] The traditional extraction methods for extracting Angelica dahurica extract mainly include dipping method, percolation meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/232A61K125/00
CPCA61K36/232A61K2236/15A61K2236/333A61K2236/53A61K2236/37
Inventor 王晓伟王云才张海东
Owner 宿州市仙湖花田现代农业科技有限公司