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Yin-nourishing and kidney-tonifying herba dendrobii wine and preparation method thereof

A technology of dendrobium and invigorating the kidney is applied in the field of nourishing yin and kidney dendrobium wine and its preparation, which can solve the problems of insufficient extraction or dissolution, waste and the like, and achieve the effects of increasing spleen and stomach motility, improving color and luster, and improving physical fatigue.

Pending Publication Date: 2021-09-14
杭州太仁堂生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the soaking processing method does not fully extract or dissolve the functional components in the relevant raw materials, which is easy to cause a lot of waste

Method used

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  • Yin-nourishing and kidney-tonifying herba dendrobii wine and preparation method thereof
  • Yin-nourishing and kidney-tonifying herba dendrobii wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The present embodiment provides a preparation method of Nourishing Yin and Kidney Dendrobium wine, comprising the following steps:

[0036] (1) Select Dendrobium candidum from Yandang Mountain in Wenzhou, dry it at 100°C for 10 hours, and then perform jet crushing to 800 mesh to obtain Dendrobium powder;

[0037] (2) Mix 10g of dendrobium powder, 15g of sealwort, 30g of medlar, and 500g of glutinous rice into a tunnel-type steam cooking machine, pressurize at 0.9MPa at 110°C, and cook for 12 minutes; after cooking, cool to 28°C to get cooked material;

[0038] (3) Mix the clinker with 3.3g distiller's yeast, ferment at 36°C for 72 hours, and then press after completion to remove distiller's grains in the wine; finally adopt steam sterilization method, and sterilize at 90°C for 15 minutes, Then fill it into a pottery jar sterilized at 105°C for 30 minutes, cover the mouth of the jar with zong leaves, seal the jar with mud on the zong leaves to increase the flavor, and o...

Embodiment 2

[0040] The present embodiment provides a preparation method of Nourishing Yin and Kidney Dendrobium wine, comprising the following steps:

[0041] (1) select Dendrobium candidum from Yandang Mountain in Wenzhou, dry it at 110°C for 8 hours, and then perform jet crushing to 1000 mesh to obtain Dendrobium powder;

[0042] (2) Mix 12g of dendrobium powder, 18g of sealwort, 36g of wolfberry, and 600g of glutinous rice into a tunnel-type steam cooking machine, pressurize at 0.9MPa at 110°C, and cook for 12 minutes; after cooking, cool to 29°C to get cooked material;

[0043](3) Mix the clinker with 3.6g of distiller’s yeast, ferment at 38°C for 48 hours, and then press after completion to remove distiller’s grains in the wine; finally adopt steam sterilization method, and sterilize at 90°C for 15 minutes, Then fill it into a pottery jar sterilized at 105°C for 30 minutes, cover the mouth of the jar with zong leaves, seal the jar with mud on the zong leaves to increase the flavor, ...

Embodiment 3

[0045] The present embodiment provides a preparation method of Nourishing Yin and Kidney Dendrobium wine, comprising the following steps:

[0046] (1) Select Dendrobium candidum from Yandang Mountain in Wenzhou, dry it at 105°C for 9 hours, and then perform jet crushing to 900 mesh to obtain Dendrobium powder;

[0047] (2) Select 11g of dendrobium powder, 16.5g of sealwort, 33g of Chinese wolfberry, and 550g of glutinous rice, put them into a tunnel-type steam cooking machine, pressurize at 0.9MPa at 110°C, and cook for 12 minutes; after cooking, cool to 30°C to obtain clinker;

[0048] (3) Mix the clinker with 3.5g distiller’s yeast, ferment at 37°C for 60 hours, and then press after completion to remove distiller’s grains in the wine; finally adopt steam sterilization method, and sterilize at 90°C for 15 minutes, Then fill it into a pottery jar sterilized at 105°C for 30 minutes, cover the mouth of the jar with zong leaves, seal the jar with mud on the zong leaves to increa...

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Abstract

The invention relates to yin-nourishing and kidney-tonifying herba dendrobii wine and a preparation method thereof. The yin-nourishing and kidney-tonifying herba dendrobii wine is prepared from the following raw materials in parts by weight: 10 to 12 parts of herba dendrobii, 15 to 18 parts of rhizoma polygonati, 30 to 36 parts of fructus lycii, 500 to 600 parts of sticky rice and 3.3 to 3.6 parts of distiller's yeast. According to the yin-nourishing and kidney-tonifying herba dendrobii wine, herba dendrobii officinale serves as a monarch drug and is mainly used for strengthening yin and tonifying the kidney; fructus lycii serves as a ministerial drug and assists herba dendrobii to tonify vital essence, treat nephropathy and nourish kidney; rhizoma polygonate serves as a conductant drug and increases spleen and stomach power and improves fatigue and weakness. The effects of nourishing yin, tonifying kidney, tonifying spleen, moistening lung, resisting fatigue, resisting oxidation, improving eyesight and enhancing immunity can be achieved. In addition, the added raw materials such as fructus lycii, rhizoma polygonati and herba dendrobii can improve the color of the wine, so that the wine has bright dark red color, and the sensory property of the wine is improved. The preparation method of the yin-nourishing and kidney-tonifying herba dendrobii wine has the advantages that the process is easy to control, and large-scale production is facilitated.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a dendrobium wine for nourishing yin and benefiting the kidney and a preparation method thereof. Background technique [0002] Existing healthcare wine is prepared by adding raw materials that are not only food but also medicines and soaking. The soaking processing method is not sufficient for the extraction or dissolution of the functional components in the relevant raw materials, and it is easy to cause a lot of waste. [0003] Therefore based on this, propose technical scheme of the present invention. Contents of the invention [0004] In order to solve the problems in the prior art, the invention provides a kind of Yin-nourishing and kidney-nourishing dendrobium wine and a preparation method thereof. The Yin-nourishing and kidney-nourishing Dendrobium wine has the effects of nourishing yin and kidney, invigorating the spleen and nourishing the lung, anti-fatigu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/023C12G3/026A61K36/8984A61P1/14A61P39/00A61P39/06A61P27/02A61P37/04
CPCC12G3/022C12G3/023C12G3/026A61K36/8984A61K36/8969A61K36/815A61K36/355A61K36/287A61P1/14A61P39/00A61P39/06A61P27/02A61P37/04A61K2300/00
Inventor 方玉占周坚宏
Owner 杭州太仁堂生物科技有限公司
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