Fermentation method based on improvement of deep processing quality of millet

Abstract

The invention discloses a fermentation method based on improvement of deep processing quality of millet, and relates to the technical field of fermentation devices. The fermentation method comprises the following steps that the millet is ground into grain powder, and the grain powder and the ferment powder are equivalently separated; primary stirring fermentation treatment is carried out; the dough is put into a tank for treatment; and secondary mixed fermentation treatment is carried out. Grain powder is equally divided into a plurality of parts through a separation assembly, and a first stirring assembly is used for stirring; a first rotating motor is started to drive two curved surface extruding plates to extrude each group of dough, a servo motor is started to drive a pushing assembly to perform lifting motion, the dough extrudes an inserting column to be inserted into a leaking hole, the primarily fermented dough and the dough on the side face of a stirring plate are pushed into a mixing device, and part of the fermented dough is prevented from adhering to the device; stirring is carried out through a stirring rod, so that the small dough is mixed, and secondary fermentation is carried out; and through two times of fermentation treatment, the fermentation effect is improved, regional uneven fermentation of the dough is prevented, and the fermentation efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of fermentation devices, in particular to a fermentation method based on improving the quality of millet deep processing. Background technique [0002] Corn flour is a kind of powder made from millet. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. The staple food in some areas, the food made from grain flour has a wide variety of styles and flavors. Grain flour can be processed into various foods, and people's lives cannot do without grain flour. [0003] Fermentation is a very important step in flour processing. Yeast powder is added to the flour and mixed with water to form a dough. The purpose of kneading the dough is to make the dough form a network structure, so that it can wrap the gas generated during fermentation and form a dough. Fluffy tissue. However, if the yeast powder is directly put into th...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of fermentation method based on improving millet deep-processing quality, divide quantitative grain flour into equal amounts; add equal amount of fermentation powder to each group of grain flour ; After the equal amount of separated grain flour and baking powder enter the primary fermentation device; add an appropriate amount of warm water to the mixing tank, and stir through the first stirring component to achieve primary fermentation; mix and extrude the dough through the mixing device, and pass the second stirring The component stirs the dough, and puts it aside for secondary mixed fermentation, which solves the problems of low fermentation efficiency and uneven fermentation

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