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Production process of honey-fried astragalus membranaceus

A technology of honey-roasted Astragalus membranaceus and production process, which is applied in the field of traditional Chinese medicine processing, can solve the problems of easy occurrence of mildew, long exposure time, etc., and achieves the effects of increasing antibacterial properties, prolonging shelf life, and being less prone to mildew.

Inactive Publication Date: 2021-10-01
颜士臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the related technologies mentioned above, the inventor believes that when the honey-roasted Astragalus membranaceus is left open for a long time, it is prone to mildew

Method used

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  • Production process of honey-fried astragalus membranaceus

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1-4

[0036] A refining solution, each of its raw materials, and the amount of raw materials are shown in Table 1, and the preparation steps are as follows:

[0037] In the water, refining honey, tea polyphenols, lilac essential oils, shell oligosaccharides, propolis, then stir evenly, to obtain a refining solution.

[0038] Table 1 Preparation of the raw materials and all raw materials (kg) of Example 1-4

[0039] Preparation 1 Preparation 2 Preparation Example 3 Preparation 4 Refining 1 1.5 2.5 3 Tea polyphenol 0.6 0.5 0.4 0.2 Lilac essential oil 0.1 0.2 0.3 0.4 Shell oligose 0.04 0.03 0.02 0.01 Propolis 0.02 0.04 0.06 0.07 water 1.5 2 2.5 3

preparation example 5-7

[0041] An edible desiccant, the amount of raw materials and each raw material, as shown in Table 2, the preparation steps are as follows:

[0042] Wash, dry, then pulverized, over 80 mesh sieves, then mix with konjac powder, cassava powder and rice starch to obtain edible desiccant.

[0043] Table 2 Preparation Example 5-7 of each raw material and the amount of raw materials (kg)

[0044] Preparation Example 5 Preparation 6 Preparation Example 7 Houttuynia 10 15 15 Konjac powder 9 6 6 Cassava powder 4 8 8 Rice starch 20 15 15

preparation example 7

[0046] An edible desiccant, the amount of raw materials and each raw material, as shown in Table 2, the preparation steps are as follows:

[0047] Wash, dry, then pulverized, over 100 mesh sieves, then mix with konjac powder, cassava powder and rice starch to obtain edible desiccant.

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Abstract

The invention relates to the field of processing of traditional Chinese medicines, and particularly discloses a production process of honey-fried astragalus membranaceus. The production process comprises the following step: stir-frying: weighing 3-7 parts by weight of dried astragalus membranaceus slices, spraying 2-4 parts by weight of a refined honey solution on the surfaces of the astragalus membranaceus slices, conducting uniform stirring, performing moistening, carrying out stir-frying at 65-80 DEG C for 20-40 minutes, taking out the slices, and cooling the slices, wherein the refined honey solution is prepared from the following raw materials in parts by weight: 1-3 parts of refined honey, 0.2-0.6 part of tea polyphenol, 0.1-0.4 part of clove essential oil, 0.01-0.04 part of chitosan oligosaccharide, 0.02-0.07 part of propolis and 1.5-3 parts of water. The refined honey solution has the advantage that the honey-frie astragalus membranaceus is not easy to mildew.

Description

Technical field [0001] This application relates to the field of traditional Chinese medicine cannon, and more specifically, it involves a production process of honey 炙 黄 黄. Background technique [0002] Astragalus is the dry root of the Mongolian Astragalus or membrane pods, which has a pneumatic and rumored yang, a solid tissue, auspine, auspine, and sep resistance, and actions. When Astragalus, in terms of specific application, it must be used according to law, making different specifications of beverage pieces. Methods for the production of the Astragalus include steaming, honey, wine, salt, fried, ginger, etc., which is the most widely used. [0003] The general steps of honey 炙 炙 include the net options for Astragalus, remove the non-pharmaceutical parts of impurities and jaundice, will wash the net selected Huangqi, then make the boring, to be boring to flexible, no hard, Cut it into a slice, then after drying, mix well with refining honey, mix well, stir it, let it cool, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/481A61K47/46A61K47/36A61K47/26A61K125/00
CPCA61K36/481A61K47/46A61K47/36A61K47/26A61K2236/15A61K2236/10
Inventor 颜士臣
Owner 颜士臣
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