Dendrobium nobile beverage for nourishing stomach and tonifying spleen and processing technology thereof

Abstract

The invention discloses a dendrobium nobile beverage for nourishing the stomach and tonifying the spleen. The dendrobium nobile beverage consists of the following raw materials in parts by weight: 15-20 parts of dendrobium nobile, 10-15 parts of radix salviae miltiorrhizae, 10-15 parts of aloe, 10-15 parts of blueberries, 5-8 parts of dried lily bulbs, 5-7 parts of liquorice roots, 5-8 parts of red lotus seeds, 3-5 parts of lotus leaves, 1-3 parts of lotus flowers, 1-2 parts of lotus seeds, 3-5 parts of shaddock peels, 2-4 parts of Japanese banana leaves, 3-5 parts of radix astragali, 2-3 parts of Chinese yams, 2-3 parts of coix seeds, 1-3 parts of semen cassiae, 2-5 parts of haws, 1-3 parts of mint leaves, 2-5 parts of radix scutellariae, 1-3 parts of fructus forsythiae, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of radix scrophulariae, 1-2 parts of radix rehmanniae recen, 0.1-0.8 part of a thickening agent, 0.005-0.01 part of a fermentation strain and the balance of purified water. Through a reasonable formula of various raw materials and comprehensive effects of the raw materials, good effects of nourishing yin and stomach and invigorating spleen to promote digestion are achieved, blood circulation activation and collateral dredging of a human body are effectively promoted, and the prepared beverage is good in taste, achieves effects of promoting salivation and quenching thirst, is suitable for the majority of people, and is a good health-care beverage.

Description

technical field [0001] The invention relates to a dendrobium beverage, in particular to a dendrobium beverage for nourishing the stomach and invigorating the spleen and a processing technology thereof, belonging to the technical field of functional beverages. Background technique [0002] With the development of social economy, people are paying more and more attention to health, and their requirements for beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers. [0003] Dendrobium is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and vis...

AI Technical Summary

Problems solved by technology

At present, most of the dendrobium beverages on the market are made of simple dendrobium fresh grass and dry grassland materials. The ingredients are relatively single and the taste is single, which seriously restricts the added value and economic benefits of dendrobium.