Baked food cooling device capable of recycling waste heat for food processing

Abstract

The invention discloses a baked food cooling device capable of recovering waste heat for food processing, which comprises a cooling box, an inlet is arranged below one side of the cooling box, a bamboo mat bottom plate is arranged below the interior of the cooling box, and a bottom cavity is arranged between the bottom of the bamboo mat bottom plate and the bottom of the interior of the cooling box. A rotating mechanism is arranged on the side, away from the inlet, in the bottom cavity, a cellular board transversely penetrates through the upper portion in the cooling box, a resin convex mirror is arranged on the top of the cellular board, a plurality of exhaust holes are formed in the resin convex mirror, and a plurality of air outlet ports are formed in the top of the cooling box and the top of the side, away from the inlet, of the cooling box. The air outlet port is connected with a first air exhaust pipe, a second air exhaust pipe and a third air exhaust pipe, and the outer ends of the first air exhaust pipe, the second air exhaust pipe and the third air exhaust pipe are all connected with an air storage tank, so that food is effectively cooled, meanwhile, direct contact with air is avoided, the safety performance of the food is improved, and food pollution caused by external factors is also prevented.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a baked food cooling device for food processing that can recover waste heat. Background technique [0002] Food processing can be divided into baking, steaming, compression, puffing and other processes. In the process of baking food, the baked food is inconvenient to handle due to high temperature, and generally needs to be cooled to ensure that the food can be sealed in time and the taste of the food. In some cooling methods, the operator takes the baked food out of the oven and puts it on a shelf, and directly places it in an open space for direct cooling. This kind of food cooling method, on the one hand, has a longer cooling time, and on the other hand On the one hand, the food is directly exposed to the air, which is easy to be polluted by bacteria or human beings, causing food mildew and other undesirable phenomena, which seriously threatens the health of ...

AI Technical Summary

Problems solved by technology

[0002] Food processing can be divided into baking, steaming, compression, puffing and other processes. In the process of baking food, the baked food is inconvenient to handle due to high temperature, and generally needs to be cooled to ensure that the food can be sealed in time and the taste of the food. In some cooling methods, the operator takes the baked food out of the oven and puts it on a shelf, and directly places it in an open space for direct cooling. This kind of food cooling method, on the one hand, has a longer cooling time, and on the other hand On the one hand, the food is directly exposed to the air, which is easy to be polluted by bacteria or human beings, causing food mildew and other undesirable phenomena, which seriously threatens the health of consumers

Images