Meat-like vegetarian bean product and draining processing equipment

Abstract

The invention discloses a meat-like vegetarian bean product and a draining processing device, and relates to the technical field of meat-like vegetarian bean products. The meat-like vegetarian bean product comprises the following raw materials in parts by weight: 4-10 parts of peanut oil, 50-80 parts of a bean products, 3-5 parts of edible salt, 2-4 parts of sugar, 1-2 parts of fructus anisi stellati, 5-8 parts of soy sauce, 3-5 parts of Allium ascalonicum., 0.3-0.5 part of oyster sauce, 5-10 parts of cumin powder, 2-3 parts of chili powder and 3-5 parts of sesame. The preparation method of the meat-like vegetarian bean product comprises the following six steps of: soaking the raw materials, cooking at a low temperature, frying with oil, improving flavor, reducing juice and seasoning. According to the meat-like vegetarian bean product, a bean curd flavor and a bean flavor in the bean product can be removed so as to guarantee that the subsequently-made meat-like vegetarian bean product can be similar to original meat, so that the taste of the finished product of the meat-like vegetarian bean product is guaranteed, an oil film can be formed on the surface of the bean product, the taste of the meat-like vegetarian bean product is promoted, and meanwhile, the effect of delaying deterioration of bean products can be achieved so as to be favorable for popularization and application.

Description

technical field [0001] The invention relates to the technical field of meat-like and vegetarian soy products, in particular to a meat-like and vegetarian soy product and draining processing equipment. Background technique [0002] Imitation meat is a major feature of vegetarian production. In imitating the texture, taste and chewiness of meat, it is almost indistinguishable from the original meat. In the prior art, such as the patent with the publication number CN108323577A, the soybean oil skin is soaked thoroughly, boiled, sliced ​​and plated, and then sprinkled with sesame oil. There are some problems in this way, for example, the soybean oil skin contains beans. Taste, without soaking the soybean oil skin to remove the bean flavor, resulting in the taste of tofu or beans in the imitation meat and vegetarian food, which will affect the taste of the finished product of the imitation meat and vegetarian soy products, and the traditional meat and vegetarian soy products are ...

AI Technical Summary

Problems solved by technology

In the prior art, such as the patent with the publication number CN108323577A, the soybean oil skin is soaked thoroughly, boiled, sliced ​​and plated, and then sprinkled with sesame oil. There are some problems in this way, for example, the soybean oil skin contains beans. Taste, without soaking the soybean oil skin to remove the bean flavor, resulting in the taste of tofu or beans in the imitation meat and vegetarian food, which will affect the taste of the finished product of the imitation meat and vegetarian soy products, and the traditional meat and vegetarian soy products are processed It needs to be drained during the frying process, so as to prevent the oil from splashing and scalding the staff during the frying process. The traditional draining equipment for imitating meat and vegetarian soy products has the problem of low draining efficiency and poor effect during use, and it is easy to block Filter, not easy to promote and use

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