Kitchen waste preservative and preservation method

A technology for kitchen waste and preservatives, applied in botanical equipment and methods, fungicides, biocides, etc., can solve the problems of large hardware investment, time-consuming, uneven and other problems, achieve good economic and social value, and simplify processing. process, the effect of improving freshness

Pending Publication Date: 2021-12-14
SHENZHEN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using boiling to sterilize food waste does not conform to the current policy orientation of energy saving and carbon reduction, and cannot solve the problem of uneven heating of semi-sol

Method used

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  • Kitchen waste preservative and preservation method
  • Kitchen waste preservative and preservation method
  • Kitchen waste preservative and preservation method

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] 1. Experimental Methods

[0020] 1.1 food waste

[0021] Raw materials from Shenzhen University faculty restaurant, the main material for the noon food waste, become the main rice, vegetables and soup and so on. Sampling, food waste water was filtered off, into plastic buckets. Laboratory samples were retrieved after the initial screening, the raw material in plastic bags, crushed bones and other hard substances removed. The sample was then removed after the break into the mill, and then the sample was stirred sufficiently broken.

[0022] 1.2 Reagents

[0023] Formic acid, acetic acid, lactic acid, citric acid, malic acid and tartaric acid, purchased from Shanghai Biochemical Technology Co., Ltd. Aladdin.

[0024] 1.3 Experimental equipment and materials

[0025] Plastic film sealing machine (Yifei SF-400), Zhejiang Jiangnan Industrial Co., Ltd; cooking machine (HR2166 / 00), Philips Consumer Electronics Co., Ltd.; analytical balance (Sartorius BS110S), the German company ...

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Abstract

The invention discloses a kitchen waste preservative and a preservation method. The preservative for the kitchen waste at least contains one of the following acidifiers: formic acid, acetic acid, lactic acid, citric acid, malic acid and tartaric acid. The preservative for the kitchen waste comprises, by mass percent, 0-5% of formic acid, 0-5% of acetic acid, 0-5% of lactic acid, 0-5% of citric acid, 0-5% of malic acid and 0-5% of tartaric acid. The preservative creates conditions for resource utilization of the kitchen waste, also makes contributions to environmental protection and conservation-minded society, and has good economic and social value.

Description

technical field [0001] The invention belongs to the technical field of kitchen waste disposal, and in particular relates to a kitchen waste fresh-keeping agent and a fresh-keeping method. Background technique [0002] With the increasing degree of urbanization, the domestic waste generated in cities and towns is increasing. For example, in 2017, my country's domestic waste removal volume exceeded 215.21 million tons, an increase of 5.7% over 2016. From 2014 to 2017, the average annual growth rate was 6.4%. "Technical Specifications for Food Waste Treatment CJJ 184-2012" pointed out that food waste is a general term for food waste and kitchen waste, and refers to food residues and Processing waste is a mixture of water, melons and fruits, vegetables, rice noodles, eggs (shells), meat, animal and vegetable oils, bones and other food residues and waste tableware, plastic bags, napkins and other sundries. A large amount of urban food waste is generated every day, which has inc...

Claims

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Application Information

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IPC IPC(8): B09B3/00A01N37/02A01N37/36A01P1/00A01P3/00
CPCB09B3/00A01N37/02A01N37/36
Inventor 何庆华任萍萍蒲一涛林瑾黄林丽王亚杰汪官曌曹菁
Owner SHENZHEN UNIV
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