Vegetable protein beef preparation device based on high-humidity extrusion method and working method thereof

Abstract

The invention relates to the technical field of food processing, and particularly relates to a vegetable protein beef preparation device based on a high-humidity extrusion method and a working method thereof. The vegetable protein beef preparation device comprises a screw extruder and a feeding hopper, wherein a liquid mixing mechanism is fixed on the upper surface of a cylinder body main body; a humidifying mechanism is arranged on one side of the liquid mixing mechanism; a color and flavor increasing mechanism is arranged on the other side of the liquid mixing mechanism; the feeding hopper is fixed at one end of the cylinder body main body; an extrusion die head is fixed at the other end of the cylinder body main body; a diffusion cover is fixed at one end, deviating from the cylinder body main body, of the extrusion die head; a cooling die is fixed at one end, deviating from the extrusion die head, of the diffusion cover. The vegetable protein beef preparation device adopts a high-humidity extrusion process, the texture of a product is completely different from that of a product extruded by a dry method, the meat quality and the fiber feeling are more similar to those of animal protein, the problem that the product is tasty is solved, the production links are reduced, and the taste of air-dried beef can be simulated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a plant protein beef preparation device based on a high-humidity extrusion method and a working method thereof. Background technique [0002] Vegetable protein meat is a soybean product. Adding different seasonings can produce plant protein meat with different tastes. Vegetable protein beef is mixed with beef-flavored seasonings to imitate the taste of beef. [0003] However, the current raw materials for the production of vegetable protein beef are all produced by dry extrusion equipment. The raw materials have a fibrous feeling after rehydration, but the meat fiber feels soft and lacks the texture and chewiness of beef; [0004] Moreover, the existing vegetable protein beef is basically processed out of the protein meat first and then marinated to taste. It requires two processes, the processing cost is high, and it is not easy to taste; [0005] The existing vegetable...

AI Technical Summary

Problems solved by technology

[0007] The object of the present invention is to provide a plant protein beef preparation device based on high-humidity extrusion method and its working method, so as to solve the problem of soft meat texture and lack of texture and chewing feeling of beef in the above-mentioned background technology. Braised to taste, high processing cost and difficult to taste

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