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Compound polysaccharide beverage for preventing gastrointestinal tract injury caused by empty stomach and application thereof

A compound polysaccharide and gastrointestinal tract technology, applied in the direction of polysaccharide/gum-containing food ingredients, applications, and functions of food ingredients, can solve problems such as overeating, heat accumulation, etc., to avoid side effects, eliminate inflammatory fatty liver, excellent Effects of Conditioning Benefits

Pending Publication Date: 2021-12-31
郑州草本健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Today's society is a highly efficient society. People often have no time to eat on time because of their busy work. They can only eat some snacks or meal replacements after the meal time. Overeating often leads to overeating, so that the excessive intake of energy in the normal meal state will cause the accumulation of calories (fat gain)

Method used

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  • Compound polysaccharide beverage for preventing gastrointestinal tract injury caused by empty stomach and application thereof
  • Compound polysaccharide beverage for preventing gastrointestinal tract injury caused by empty stomach and application thereof
  • Compound polysaccharide beverage for preventing gastrointestinal tract injury caused by empty stomach and application thereof

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Effect test

Embodiment 1

[0041] (1) This product is mainly used for people who are busy with work, want to reduce the number of meals, or extend the time of each meal intentionally, especially to help those who want to eat as little or even no dinner due to physical reasons to relieve hunger state, preventing damage to the gastrointestinal mucosa and even ulcers caused by irregular diets stimulating the active intestinal flora. The way of taking it is to brew hot water like coffee and stir after the feeling of hunger appears, and drink it after it is completely melted, which can significantly reduce the degree of hunger, and can protect the digestive tract from inducing potential ulcers and dysfunctional threats under irregular eating methods , while not affecting the appetite during normal meals;

[0042] (2) For scientific fasting experience:

[0043] Our fasting program is scientific fasting at the turning point. For the sake of safety, it is recommended that it should not exceed 14 days. Take the...

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PUM

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Abstract

The invention belongs to the technical field of health-care foods, and particularly relates to a compound polysaccharide beverage for preventing gastrointestinal tract injury caused by empty stomach and application thereof. The compound polysaccharide beverage is prepared from plant extraction raw materials and prebiotics according to a specific matching ratio of a formula, and is used for shaping body, losing weight, resisting ageing, improving the metabolism level of lipid cells in a body and the consumption process of damaged cells, further enhancing the repairing capability of body cells and the updating rate of healthy tissues including muscles and the like, and providing a whole set of prevention and treatment method for treating aging-related chronic diseases including metabolic syndrome, fatty liver, gout and the like; the compound polysaccharide beverage has a reasonable structure; in a utilization process, plant polysaccharide extract for alleviating gastrointestinal tract smooth muscle spasm is added and the smooth muscle spasm under a human body hunger state is sufficiently alleviated, so that the dining time of people who cannot tolerate the hunger state is effectively delayed, and potential threats of gastrointestinal tract injury and even ulcer are avoided; the gastrointestinal tract mucosa protection effect under the states of delaying dining and even stopping eating is realized.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound polysaccharide beverage for preventing gastrointestinal damage caused by fasting and an application thereof. Background technique [0002] Today's society is a highly efficient society. People often have no time to eat on time because of their busy work. They can only eat some snacks or meal replacements after the meal time. Overeating often leads to overeating, so that the excessive intake of energy in the normal meal state will cause the accumulation of calories (fat gain). For this reason, we propose to prevent gastrointestinal damage caused by fasting and its application. Most of the ingredients come from nutritional sugars that are not absorbed by the human body and are specifically aimed at intestinal microorganisms, so it will not cause sugar due to the absorption of extra calories by the human body. Obesity caused by excessive absorption of class. At the ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/125A23L33/21
CPCA23L2/39A23L33/125A23L33/21A23V2002/00A23V2200/32A23V2200/332A23V2200/326A23V2200/3262A23V2200/328A23V2200/302A23V2250/51A23V2250/5112A23V2250/636A23V2250/284A23V2250/602A23V2250/638
Inventor 李东航陈翊王晓雪魏倩囡
Owner 郑州草本健康科技有限公司