Alcohol distillation system

Abstract

The invention relates to the field of wine brewing equipment, in particular to an alcohol distillation system, which comprises a steam device, a motor, a distillation chamber, a material receiving device and a cooling liquefying device, the steam device is communicated with the distillation chamber through a first air pipe, and the distillation chamber comprises a second bevel gear, a tank body and a spiral piece. The second bevel gear is fixedly connected with the end, close to the motor, of the tank body and perpendicularly matched with the first bevel gear, a charging opening is formed in the outer side wall of the tank body, a spiral piece is fixedly connected to the inner side wall of the tank body, and the outer diameter of the spiral piece is the same as the inner diameter of the tank body; through cooperation of the spiral piece and a gas slip ring, vinasse continuously rolls in the distillation process, so that the vinasse can make full contact with water vapor, the distillation effect is improved, the vinasse can be self-cleaned under the action of the spiral piece after distillation is completed, and the distillation efficiency is improved.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to an alcohol distillation system. Background technique [0002] In daily life, baijiu is the most common drink on the dinner table; my country has a long history of baijiu culture, and distillation is one of the most critical steps in the distilled wine brewing process. The general brewing process of Chinese baijiu is to use grain and koji for fermentation, Fermented fermented grains, the alcohol and flavor components are distilled from the fermented grains by means of high-temperature steam distillation. [0003] In the prior art, the general distillation system is to fill the fermented distiller's grains into the still, generate water vapor from the bottom of the still, and carry out distillation to extract the alcohol components and aroma components in the distiller's grains. During the distillation process, Due to the heat exchange and driving effect of the water vapor at the b...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: due to the limited contact time with the distiller's grains during the rising process of water vapor, the distillation efficiency is poor, and in the distillation process, the distiller's grains are generally static, and the contact area with water vapor is limited, resulting in distiller's grains Distillation is uneven, resulting in poor distillation effect; in addition, after the distiller's grains are distilled, the process of taking out the distiller's grains is troublesome, which affects production efficiency

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