Spiced cake and making method thereof
A production method and spiced technology, applied in the field of food processing, can solve problems such as insufficient viscosity, difficulty in molding, insufficient viscosity of japonica rice, etc., and achieve the effects of improving product texture, solving diarrhea, and improving appearance
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Embodiment 1
[0023] Sieve glutinous rice flour, sticky rice flour, Gorgon fruit powder, Atractylodes macrocephala powder, Poria cocos powder, ginseng powder and amomum flour through a 150-mesh sieve respectively, and sieve the sieved material again after being ground, and combine the under-sieved material after two sieves. things.
[0024] Take 60g of white sugar and 25g of honey, dissolve them in 90 mL of hot water at 90°C and stir evenly to obtain a mixed solution of white sugar and honey; accurately weigh 60g of glutinous rice flour, 230g of sticky rice flour, 9g of Gorgon fruit powder, and 3g of Atractylodes macrocephala powder , Poria cocos powder 2g, ginseng powder 1.5g and amomum powder 2g, after mixing evenly, add the mixed solution of white granulated sugar and honey to the above mixed powder continuously and slowly within 3 minutes, and keep stirring until it becomes uniform milky, then stop stirring . The stirred mixed emulsion was placed in a constant temperature box, and stoo...
Embodiment 2
[0026] Sieve glutinous rice flour, sticky rice flour, Gorgon fruit powder, Atractylodes macrocephala powder, Poria cocos powder, ginseng powder and amomum flour through a 120-mesh sieve respectively, and sieve the sieved material again after grinding, and combine the under-sieved material after two sieves. things.
[0027] Take 70g of white granulated sugar and 27g of honey, dissolve them with 80 mL of hot water at a temperature of 80°C and stir evenly to obtain a mixed solution of white granulated sugar and honey; accurately weigh 70g of glutinous rice flour, 260g of sticky rice flour, 8g of Gorgon fruit powder, and 2g of Atractylodes macrocephala powder , Poria cocos powder 1.5g, ginseng powder 2g and amomum powder 1.5g, after mixing evenly, add the mixed solution of white granulated sugar and honey to the above mixed powder continuously and slowly within 3 minutes, and keep stirring until it becomes uniform and milky, then stop Stir. The stirred mixed emulsion was placed i...
Embodiment 3
[0029] Sieve glutinous rice flour, sticky rice flour, Gorgon fruit powder, Atractylodes macrocephala powder, Poria cocos powder, ginseng powder and amomum flour through a 180-mesh sieve respectively, and sieve the sieved material again after grinding, and combine the sieved two times Substance: Take 80g of white sugar and 23g of honey, dissolve them in 100 mL of hot water at 75°C and stir evenly to obtain a mixed solution of white sugar and honey; accurately weigh 65g of glutinous rice flour, 250g of sticky rice flour, 11g of Gorgon fruit powder, Atractylodes macrocephala powder 1.5g, Poria cocos powder 2g, ginseng powder 1g and amomum powder 2g, after mixing evenly, add the mixed solution of white sugar and honey to the above mixed powder continuously and slowly within 3 minutes, and keep stirring until it becomes uniform milky Then stop stirring. The stirred mixed emulsion was placed in a constant temperature box, and stood at 25°C for 30 minutes until the bubbles disappeare...
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