Passion fruit peptide wine with high peptide content and preparation method thereof

The technology of passion fruit and fresh passion fruit is applied in the field of passion fruit peptide wine and its preparation, and can solve the problems of poor preparation effect of peptide wine, low peptide content rate, increased peptide content and the like.

Pending Publication Date: 2022-02-08
广西南宁本曦贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The object of the present invention is to provide a passion fruit peptide wine with high peptide content and its preparation method, to solve the problem that the existing peptide wine is not rich in fragrance, low in peptide content, and the crazy use of fruits in the prior art leads to the preparation of peptides. In order to solve problems such as poor

Method used

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  • Passion fruit peptide wine with high peptide content and preparation method thereof

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Effect test

Embodiment 1

[0031] A passion fruit peptide wine with a high peptide content rate, comprising, in parts by weight, 90 parts of fresh passion fruit, 10 parts of honey, 35 parts of brown sugar, 15 parts of corn gluten powder, 15 parts of collagen powder, and 0.1 part of fruit wine yeast , 0.05 parts of Schizosaccharomyces pombe, 0.05 parts of fat yeast, 0.01 parts of proteolytic enzymes, and 0.1 parts of flavor enzymes.

[0032] A preparation method of passion fruit peptide wine with high peptide-containing rate, comprising the following steps;

[0033] S1: Wash and dry the fresh passion fruit, peel, crush and squeeze the juice, and obtain the passion fruit juice after filtration, add honey to the passion fruit juice, stir evenly, add brown sugar to adjust the sugar content to ≥ 25%, then add millet wine cracking Yeast, fat yeast, and fruit wine yeast are fermented, and the fermentation temperature is controlled at 37°C. After 10 days of fermentation, take out and filter, and obtain the filt...

Embodiment 2

[0037] A passion fruit peptide wine with high peptide-containing rate, comprising, in parts by weight, 100 parts of fresh passion fruit, 15 parts of honey, 40 parts of brown sugar, 5 parts of corn gluten powder, 10 parts of soybean protein powder, and 10 parts of collagen protein powder , 0.2 parts of fruit wine yeast, 0.06 parts of Schizosaccharomyces pombe, 0.06 parts of fat yeast, 0.04 parts of proteolytic enzymes, and 0.08 parts of flavor enzymes.

[0038] A preparation method of passion fruit peptide wine with high peptide-containing rate, comprising the following steps;

[0039] S1: Wash and dry the fresh passion fruit, peel, crush and squeeze the juice, and obtain the passion fruit juice after filtration, add honey to the passion fruit juice, stir evenly, add brown sugar to adjust the sugar content to ≥ 25%, then add millet wine cracking Yeast, fat yeast, and fruit wine yeast are fermented, and the fermentation temperature is controlled at 38°C. After 9 days of fermenta...

Embodiment 3

[0043]A passion fruit peptide wine with high peptide content, comprising, in parts by weight, 120 parts of fresh passion fruit, 20 parts of honey, 50 parts of brown sugar, 10 parts of soybean protein powder, 10 parts of collagen powder, and 0.2 part of fruit wine yeast , 0.1 part of Schizosaccharomyces pombe, 0.05 part of fat yeast, 0.01 part of proteolytic enzyme, and 0.05 part of flavor enzyme.

[0044] A preparation method of passion fruit peptide wine with high peptide-containing rate, comprising the following steps;

[0045] S1: Wash and dry the fresh passion fruit, peel, crush and squeeze the juice, and obtain the passion fruit juice after filtration, add honey to the passion fruit juice, stir evenly, add brown sugar to adjust the sugar content to ≥ 25%, then add millet wine cracking Yeast, fat yeast, and fruit wine yeast are fermented, and the fermentation temperature is controlled at 41°C. After 8 days of fermentation, they are taken out and filtered to obtain the filt...

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Abstract

The invention discloses passion fruit peptide wine with high peptide content and a preparation method thereof. The passion fruit peptide wine is prepared from the following raw materials in parts by weight: 90-120 parts of fresh passion fruits, 10-20 parts of honey, 35-50 parts of brown sugar, 20-30 parts of protein powder, 0.1-0.2 part of fruit wine saccharomycetes, 0.05-0.1 part of schizosaccharomyces pombe, 0.05-0.1 part of fat yeast, 0.01-0.05 part of proteolytic enzyme and 0.05-0.1 part of flavor enzyme. The preparation method comprises the steps: cleaning and airing the fresh passion fruits, peeling, crushing to take juice, adding honey, brown sugar, fruit wine saccharomycetes, schizosaccharomyces pombe and fat yeast, fermenting, filtering to obtain filtrate and filter residues, adding protein powder decomposing enzyme and flavor enzyme into the filtrate, heating for enzymolysis, adding into the fermented filter residues, distilling to prepare wine, filtering, and aging in a jar to obtain the passion fruit peptide wine. The passion fruit peptide wine prepared by the method is excellent in flavor, contains the fragrance of passion fruits, is high in peptide content and good in nutrition, has the effects of maintaining beauty and keeping young, strengthening physique, improving immunity and the like, is suitable for people who like drinking but are afraid of drinking to injure bodies, and is relatively high in economic value.

Description

【Technical field】 [0001] The invention belongs to the technical field of fermented wine preparation, and in particular relates to passion fruit peptide wine with high peptide content and a preparation method thereof. 【Background technique】 [0002] As an important life drink in modern life, wine plays an important role in people's modern life. In terms of function, wine can be divided into sacrificial wine, medicinal wine, kitchen wine, and cited wine. According to different raw materials, it can be divided into grain wine, fruit wine, and food substitute wine. According to different production processes, it can be divided into distilled wine, Fermented wine and compounded wine are divided into six categories based on the characteristics of commodities: white wine, rice wine, fruit wine, beer, medicinal wine and compounded wine. It can be seen that in the lives of people in our country, wine is everywhere, and wine has become an important living material. one of them. [0...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/026C12H6/02
CPCC12G3/024C12G3/026C12H6/02
Inventor 陈国华
Owner 广西南宁本曦贸易有限公司
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