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Preparation process of compound rhizoma gastrodiae yin-tonifying wine

A production process, gastrodia elata technology, applied in the production process of compound Gastrodia elata Yiyin wine, can solve the problems of rough taste, precipitation, and the clarity of compound Gastrodia elata Yiyin wine not up to the standard, so as to strengthen the stability and alcoholization process, and improve the leaching rate , enhance the effect of association and trace biochemical reactions

Inactive Publication Date: 2022-02-11
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The clarity of compound Gastrodia elata wine made by traditional methods often does not meet the standard, the taste is rough, and problems such as precipitation may occur in long-term storage

Method used

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  • Preparation process of compound rhizoma gastrodiae yin-tonifying wine

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Embodiment Construction

[0025] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.

[0026] Embodiments of the present patent are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are only used for explaining the patent, and should not be construed as limiting the patent.

[0027] In the description of this patent, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", The orientation or positional relationship indicated by "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing this patent and simplifying the des...

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Abstract

The invention belongs to the technical field of wine making, and particularly relates to a preparation process of compound rhizoma gastrodiae yin-tonifying wine which comprises the following raw materials: rhizoma gastrodiae, rosa roxburghii tratt, lucid ganoderma, folium cortex eucommiae, poria cocos, uncaria rhynchophylla, fructus lycii, radix ophiopogonis, ginseng, schisandra chinensis, radix polygoni multiflori preparata, rhizoma atractylodis macrocephalae, radix achyranthis bidentatae, radix ginseng rubra, bacon, bananas, apples, litchis and persimmons. The preparation method further comprises the following preparation steps: S1, processing raw materials: processing the poria cocos, the uncaria rhynchophylla, the fructus lycii, the radix ophiopogonis, the ginseng, the schisandra chinensis, the prepared polygonum multiflorum and the rhizoma atractylodis macrocephalae; crushing and sieving the medicinal materials to obtain medicinal material coarse powder; and S2, drying the gastrodia elata at low temperature under reduced pressure until the water content is 8-13%. The rhizoma atractylodis macrocephalae is arranged, after the rhizoma atractylodis macrocephalae is steamed at a high temperature, part of volatile oil in the rhizoma atractylodis macrocephalae escapes, the content of lactone is increased, dryness of the rhizoma atractylodis macrocephalae is relieved, part of saccharides can be hydrolyzed into components which are easy to leach and can be easily absorbed by a human body, the spleen strengthening and stomach harmonizing effect of the rhizoma atractylodis macrocephalae can be enhanced, and medicinal components in medicinal materials are effectively, quickly and fully leached; Effective medicinal components are retained.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a production process of compound Gastrodia elata Yiyin wine. Background technique [0002] Compound Tianma Yiyin wine is composed of Tianma, Poria, Uncaria, Lycium barbarum, Ophiopogon japonicus, Ginseng, Schisandra, Polygonum multiflorum, Atractylodes macrocephala and Atractylodes macrocephala. It has the effects of nourishing liver and kidney, nourishing qi and blood, and is used for liver and kidney deficiency. , Deficiency of qi and blood causes numbness of the limbs, soreness of the waist and knees, and mental fatigue. [0003] Alcohol has always been a common drink in Chinese social life and life. It is warm by itself, and drinking in moderation is beneficial and harmless to the human body. Health-preserving wine uses the excellent extraction performance of the wine itself to extract the beneficial ingredients in the medicinal materials and food materials, so that the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P1/14C12G3/055
CPCA61K36/8988A61K36/738A61K36/076A61K36/74A61K36/815A61K36/8968A61K36/258A61K36/79A61K36/57A61K36/704A61K36/232A61K36/074A61K36/46A61K36/21A61K36/60A61K36/88A61K36/73A61K36/77A61K36/44A61K9/0095A61P1/14C12G3/055A61K2236/15A61K2236/17A61K2236/31A61K2236/51A61K2236/333A61K2236/53A61K2300/00
Inventor 李立郎王瑜杨小生杨娟李齐激杨艳王丽廖秀葛丽娟陈发菊邓廷飞彭梅罗忠圣潘雄严艳芳高明杨礼寿李良群曹家辅谭云飞
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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